Can I use rotisserie or pre-cooked chicken?

Absolutely! Simply shred the chicken and add it to the Crock Pot during the last hour of cooking, giving it time to absorb flavors and heat through. This is a fantastic shortcut if you’re in a hurry.

What other toppings can I use besides biscuits?

If you’re out of biscuits or want something lighter, try topping with homemade puff pastry, store-bought crescent dough, or even flaky pastry rounds. For a gluten-free option, serve over mashed potatoes or rice.

Can I use fresh vegetables instead of frozen?

Definitely! Chop your favorites into bite-sized pieces and add them in. Just note that firmer vegetables like carrots may need to be cut a bit smaller so they cook through evenly.

How do I avoid a watery filling?

For a thicker gravy, leave the Crock Pot lid slightly ajar during the last 30 minutes of cooking to let moisture escape. Also, avoid adding extra liquid unless absolutely necessary.

Crock Pot Chicken Pot Pie Recipe

There’s just something utterly comforting about chicken pot pie, but who has time for homemade pie crusts and endless stirring after a long workday? This Crock Pot Chicken Pot Pie recipe is the weeknight hero that brings all the cozy flavors and textures you crave—with none of the fuss. Juicy, shredded chicken melds with creamy gravy and colorful vegetables, all crowned with golden, pillowy biscuits. Easy to prep, kid-approved, and adaptable to whatever’s on hand, this slow cooker wonder guarantees a hearty dinner without hovering over the stove.

Why You’ll Love This Recipe

Effortless and Time-Saving: All the delicious comfort of homemade pot pie, with a quick 10-minute prep and your Crock Pot doing the heavy lifting. Perfect for busy schedules when you need dinner to cook itself.
One-Pot Simplicity: Minimal dishes, maximum flavor. The chicken, veggies, and gravy all cook together for fuss-free cleanup.
Ultimate Comfort Food: Every bite has creamy chicken and tender veggies wrapped in rich, savory gravy, plus the satisfying crunch of a fresh biscuit.
Flexible Ingredients: Swap, add, or subtract veggies based on what’s in your fridge or freezer—this recipe is forgiving and easy to customize.
Family Favorite: It’s wholesome, hearty, and guaranteed to earn repeat requests around the dinner table.

Ingredients You’ll Need

Ready to gather everything? Here’s what goes into this easy Crock Pot Chicken Pot Pie and why each piece matters:

Chicken (breasts or thighs): The star protein—use whatever you have, though thighs bring extra tenderness and flavor.
Cream of Chicken Soup: Delivers creamy, savory goodness and forms the tasty, iconic gravy.
Cream of Celery Soup: Adds an herbal note and more velvety texture.
Frozen Mixed Vegetables: Time-saver with a little of everything—think carrots, peas, corn, green beans. Use what you love!
Garlic Powder: A mild punch of flavor, layered for depth.
Onion Powder: Sweet savoriness in every bite—no chopping required.
Black Pepper: Freshly ground is best, divided to maximize flavor throughout.
Homestyle Biscuits (canned or homemade): The buttery, golden topper that everyone fights over. Canned biscuits keep it simple, but feel free to bake your own if you like.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

You can truly make this pot pie your own—try a few of these ideas to shake things up:

Different Vegetables: Don’t have mixed veggies? Use fresh or frozen carrots, peas, green beans, corn, broccoli, or even mushrooms.
Switch Up the Soups: Cream of mushroom or cream of onion work beautifully here for a slightly different, earthy gravy.
Puff Pastry or Crescent Dough: For a fancier finish, transfer the cooked filling to an oven-safe dish, top with puff pastry or crescent dough, and bake until golden.
Herb Boost: Add a pinch of dried thyme, parsley, or sage for extra cozy flavor.
Rotisserie Chicken Shortcut: Already have cooked chicken? Shred it and add an hour before serving, just enough to heat through.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep the Crock Pot

Spray your slow cooker liner with non-stick spray. This step saves you scrubbing time later.

Step 2: Layer Chicken and Seasonings

Place your chicken breasts or thighs in the bottom. Sprinkle with half the garlic powder, half the onion powder, and half the black pepper to build layers of flavor.

Step 3: Add Gravy and Veggies

Spoon the cream of chicken and cream of celery soup evenly over the chicken. No need to mix—just dollop and spread.

Spread the mixed frozen vegetables over the soups, creating a lovely, colorful blanket. Top with the remaining garlic powder, onion powder, and black pepper.

Step 4: Cook Low and Slow

Pop the lid on, set your Crock Pot to low for 6-8 hours or high for 4-6 hours. Walk away, let dinner cook itself, and enjoy how amazing your kitchen smells as it nears done.

Step 5: Bake the Biscuits

About 20 minutes before you’re ready to eat, bake the biscuits according to package directions so they’re fresh and fluffy.

Step 6: Shred and Stir

Right before serving, use two forks to shred the chicken in the Crock Pot. It will be fall-apart tender. Mix well so the chicken is evenly coated in the luscious gravy and veggies.

Step 7: Serve and Enjoy

Serve the hot, creamy filling topped with a warm biscuit, or split the biscuit and spoon the pot pie filling right on top.

Pro Tips for Making the Recipe

Don’t Peek Too Often: Resist lifting the lid during cooking; it adds unnecessary cook time and lets steam escape.
Keep Biscuits Separate: Bake biscuits just before eating and store them separately from the pot pie filling to keep them from getting soggy.
Adjust Consistency: If you love a thicker filling, leave the lid off for the last 30 minutes to help the liquid evaporate slightly.
Shredding Shortcut: If you have a hand mixer, you can use it (on low!) right in the Crock Pot for ultra-fast shredding.

How to Serve

There are truly no rules here—this chicken pot pie filling goes with just about everything! Here are some favorite ways to enjoy it:

Classic: Ladle the filling into bowls and crown each with a fresh biscuit.
Biscuit Topper: Split biscuits open, spoon hot filling over, and let the buttery biscuit soak up all that gravy.
Family Style: Bake the biscuits separately, pile the creamy pot pie on a platter, and let everyone serve themselves.
Added Greens: Pair with a simple side salad or steamed green beans for a bit of crunch and fresh flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken pot pie filling (separate from biscuits!) in an airtight container in the refrigerator for up to 5 days. Keep any biscuits in their own container at room temperature for up to 3 days, or in the fridge for up to a week.

Freezing

Once fully cooled, freeze the pot pie filling in an airtight container—it’ll keep beautifully for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat portions of the filling in the microwave (30-second bursts) or on the stovetop until steaming hot. Warm biscuits lightly in the oven or microwave.

FAQs

Can I use rotisserie or pre-cooked chicken?

Absolutely! Simply shred the chicken and add it to the Crock Pot during the last hour of cooking, giving it time to absorb flavors and heat through. This is a fantastic shortcut if you’re in a hurry.
What other toppings can I use besides biscuits?

If you’re out of biscuits or want something lighter, try topping with homemade puff pastry, store-bought crescent dough, or even flaky pastry rounds. For a gluten-free option, serve over mashed potatoes or rice.
Can I use fresh vegetables instead of frozen?

Definitely! Chop your favorites into bite-sized pieces and add them in. Just note that firmer vegetables like carrots may need to be cut a bit smaller so they cook through evenly.
How do I avoid a watery filling?

For a thicker gravy, leave the Crock Pot lid slightly ajar during the last 30 minutes of cooking to let moisture escape. Also, avoid adding extra liquid unless absolutely necessary.

Final Thoughts

If you love classic comfort food but can’t spare hours in the kitchen, Crock Pot Chicken Pot Pie is about to become a go-to favorite. With its rich gravy, tender chicken, and golden biscuits, this dish is proof that weeknight dinners can be both easy and deeply satisfying. Don’t hesitate to play with the ingredients—take advantage of whatever’s in your pantry and freezer, and make it your own. Give it a try and make family dinner something you really look forward to again!