Greek Potatoes Recipe

Golden, lemony, and irresistibly aromatic, these Greek Potatoes are a weeknight game-changer. With just a handful of everyday ingredients and minimal prep, you’ll have a dish bursting with Mediterranean flavors—crisp on the outside, melt-in-your-mouth tender on the inside, and glowing with a zingy citrus-garlic punch. This recipe isn’t just easy; it’s foolproof, making even hectic evenings a breeze. Whether you’re craving comfort or need an impressive side for guests, these potatoes truly deliver.

Ingredients You’ll Need

• Yukon Gold or Russet Potatoes: Ideal for their creamy texture and ability to hold together during roasting.Yukon Golds bring extra buttery flavor, while russets have that classic potato fluffiness.
• Chicken Broth: Soaks into the potatoes for a touch of savory depth—you could also use vegetable broth for a vegetarian twist.
• Chicken Bouillon Cube: Intensifies the savory flavor for that takeout-style Greek taste.
• Olive Oil: Adds lusciousness and helps crisp up those potato edges.Choose a good, flavorful olive oil for best results.
• Lemon Juice: Brightens the entire dish and is essential for the signature Greek zing.
• Garlic (smashed): Infuses aromatic flavor all through the pan.Don’t mince—smashed cloves add a subtle, mellow garlic note without burning.
• Oregano: Delivers classic Mediterranean flavor—be generous!
• Pepper: Adds just a hint of warmth.
• Salt: Brings it all together—sprinkle to taste at the end for best results.

Variations

• Vegetarian Version: Swap chicken broth and bouillon for vegetable broth and a veggie bouillon cube—equally delicious.
• Add Cheese: Crumble feta over the hot potatoes right before serving for spectacular salty tang.
• Herb Swap: Try rosemary or thyme if you’re out of oregano, or add fresh herbs just before serving for brightness.
• Baby Potatoes: If you want to skip peeling, use baby potatoes—just prick them before roasting, and follow the same method.
• Spicy Twist: Sprinkle a pinch of red pepper flakes for a gentle heat.

How to Make Greek Potatoes

Step 1: Prep the Flavor Bath

Start by preheating your oven to 400°F. Dissolve the bouillon cube into the chicken broth, then whisk together with olive oil, lemon juice, smashed garlic, dried oregano, and pepper. This vibrant, savory mixture will do all the heavy lifting in terms of flavor!

Step 2: Ready the Potatoes

Peel the potatoes—unless you’re using scrubbed baby potatoes—and cut them into thick 1-inch wedges. This thickness keeps their shape and offers that crisp-meets-creamy result.

Step 3: Marinate and Roast

Arrange the potato wedges in a 9×13-inch baking dish. Pour the broth mixture evenly over them, making sure each wedge gets beautifully coated. Pop them in the oven and roast for 20 minutes.

Step 4: Flip and Roast Again

After the first 20 minutes, give the potatoes a toss to re-coat them in the liquid. Return to the oven and roast for another 35 to 45 minutes—until most of the liquid is absorbed and you start to see hints of browning.

Step 5: Crisp Them Up

Crank up the heat to 415°F. Transfer the potatoes to a dark baking sheet (for maximum crisping), and drizzle over some of that flavorful oil left in the dish. Roast 15 minutes, flip, then roast 10 to 15 minutes longer, or until you’ve got irresistible golden-brown edges.

Step 6: Finishing Touch

Sprinkle with flaky salt, dish them up, and enjoy!

How to Serve

Greek Potatoes can do it all. Serve them as a side to roast chicken, grilled lamb, or pan-fried pork chops. They shine at any potluck, picnic, or casual weeknight meal. Want to make them a star? Top with crumbled feta, fresh chopped herbs, or a squeeze of lemon. For a Mediterranean feast, pair them with tzatziki, olives, a crisp salad, or even wrap them into pita with grilled meat and fresh veggies. Honestly, they steal the show every time.

Make Ahead and Storage

Storing Leftovers

Let any leftover potatoes cool, then store in an airtight container in the fridge for up to 3 days. They reheat beautifully and won’t lose their crispness if handled right.

Freezing

These potatoes actually freeze surprisingly well! Spread them in a single layer on a baking tray, freeze until firm, then transfer to a zip-top bag. Reheat straight from frozen for a quick side any night.

Reheating

For best results, reheat in a hot oven or air fryer (400°F) until the edges are sizzling again. Skip the microwave—oven will give you back that delectable crunch.

FAQs

Final Thoughts

Greek Potatoes will quickly become your go-to side dish, no matter how packed your week is. The process is simple, the results are always dazzling, and the flavors will delight everyone at the table. Get creative, serve them your way, and don’t be surprised when requests for “those potatoes” start rolling in. Enjoy every golden bite!

Print