Kiss from a Vampire Cookies Recipe

If you’re looking for a fun, nostalgic treat that’s just perfect for Halloween or any time you want a little spooky sweetness, you absolutely need to try my Kiss from a Vampire Cookies Recipe. These little delights have such a charming storybook vibe, with their strawberry jam centers and those cute “vampire bite” holes on top. I promise, once you make them, you’ll want to bake a double batch because everyone will go crazy for these charming, jammy cookies!

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Ingredients You’ll Need

The magic in this Kiss from a Vampire Cookies Recipe comes from the simple, well-matched ingredients — buttery softness meets sweet-tart strawberry jam. Make sure to use seedless jam for a smooth filling that won’t be too runny during baking.

• Butter: Softened butter helps create that tender, melt-in-your-mouth cookie texture.
• Sugar: Just enough sweetness to balance the tartness of the strawberry jam.
• Egg: A room temperature egg binds the dough wonderfully without making it too dense.
• Vanilla Extract: Adds warmth and depth to the cookie dough’s flavor.
• All-purpose Flour: The backbone of your cookies, it provides structure without being heavy.
• Salt: Just a pinch to brighten all the flavors.
• Seedless Strawberry Jam: The star of the show—smooth, spreadable, and deliciously sweet.

Variations

While I love this classic version, you might find yourself wanting to jazz things up — and that’s the beauty of the Kiss from a Vampire Cookies Recipe. It’s so adaptable you can make it your own!

• Jam Swap: I’ve swapped strawberry jam for raspberry or cherry to treat my kids to different flavors; each brings its own unique tanginess.
• Chocolate Lovers: For a decadent twist, add a teaspoon of cocoa powder to the dough or drizzle melted dark chocolate over the cooled cookies.
• Gluten-Free Version: I replaced all-purpose flour with a gluten-free flour blend and, believe me, these cookies turned out just as charming!
• Spiced Dough: Adding a pinch of cinnamon or pumpkin pie spice really makes the cookies extra cozy for fall.

How to Make Kiss from a Vampire Cookies Recipe

Step 1: Cream the Butter and Sugar Until Fluffy

Start by beating your softened butter and sugar together in a large bowl. This usually takes about 5 to 7 minutes with an electric mixer, and you’ll know it’s ready when the mixture looks light, pale, and super fluffy. This step is crucial—it’s what makes your cookies tender and airy.

Step 2: Mix in Egg and Vanilla for Flavor

Next, beat in the room-temperature egg and vanilla extract. I can’t stress enough how important it is for your egg to be at room temp—it helps the dough come together seamlessly without turning greasy or tough.

Step 3: Combine Dry Ingredients and Chill the Dough

Whisk together your flour and salt, then gradually fold this into your wet mixture. Once everything is combined, flatten the dough into a disk, wrap it tightly in plastic wrap, and pop it in the fridge for at least 30 minutes. Trust me, chilling does wonders for rolling the dough evenly and prevents spreading when baking.

Step 4: Roll Out and Cut Circles

After chilling, lightly flour your workspace and roll out the dough to about 1/8-inch thickness. Use a floured 2-inch round cookie cutter to cut out your circles. I like to cut all the bottom circles first, then re-roll scraps to cut the top circles for a neat, consistent batch.

Step 5: Assemble the Cookies with Jam and Seal

Place half of your cookie circles on a greased baking sheet. Spoon about a teaspoon of seedless strawberry jam into the center of each. Then gently top each with a second cookie circle, pressing the edges lightly to seal so the jam doesn’t ooze out too much. To finish, use a skewer to poke two small holes on top to mimic adorable vampire bite marks—this detail really makes these cookies fun to share!

Step 6: Bake and Cool

Bake the cookies at 325ºF for 10 to 12 minutes, keeping an eye out because the jam might bubble up a bit. Once baked, let the cookies rest on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. This helps them firm up just right without breaking.

Step 7: Optional Final Touch of Jam Drizzle

To amp up the vampire theme, dip your skewer in some extra strawberry jam and drizzle it through those bite holes after baking. It looks delightfully spooky and tastes delicious!

How to Serve Kiss from a Vampire Cookies Recipe

Garnishes

I like to plate these cookies with a light dusting of powdered sugar for a “foggy” effect that makes them look extra eerie and inviting. Sometimes, I add a small mint leaf next to them for a fresh pop of green — it’s a surprising but lovely contrast!

Side Dishes

These cookies pair perfectly with a tall glass of cold milk or a warm mug of hot cocoa. For a grown-up twist, I’ve even served them alongside a cup of spiced mulled wine when hosting Halloween parties.

Creative Ways to Present

One year, I arranged these Kiss from a Vampire Cookies Recipe on a large platter surrounded by gummy gummy bats and little tombstone cupcake toppers to create a fun Halloween dessert spread. I also love packaging a few in clear cellophane bags tied with black and red ribbons for a festive take-home treat!

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature for up to 3 days, although they rarely last that long in my house! To keep them fresher, I sometimes add a slice of bread in the container to maintain moisture without sogginess.

Freezing

I’ve frozen unbaked cookie dough disks wrapped tightly in plastic wrap for up to a month. When ready, I thaw them in the fridge overnight, then roll and assemble as usual. You can also freeze fully baked and cooled cookies in a sealed container—just separate layers with parchment paper to avoid sticking.

Reheating

To revive your cookies after storage or freezing, pop them in a 300ºF oven for about 5 minutes. This warms the jam and softens the cookie exterior, making them taste freshly baked again.

FAQs

Final Thoughts

I absolutely love how this Kiss from a Vampire Cookies Recipe brings a little whimsy and sweetness into any day, not just October! It’s one of those recipes that feels special but is incredibly easy to make, and kids and adults alike can’t get enough. I really encourage you to give it a try and watch your family and friends light up over these jammy, charming little bites. Trust me, once you’ve made them, you’ll have a new go-to cookie for celebrations or just because.

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