If you’re looking for a spooky yet utterly delicious treat to share this season, you’re going to adore this Halloween Ghost S’mores Dip Recipe. It’s fun, festive, and seriously addictive — perfect for parties, cozy nights in, or whenever the craving for gooey, toasty marshmallow meets melty chocolate strikes. I absolutely love how this recipe comes together in just minutes, and the ghost Peeps add that playful Halloween vibe that your guests will rave about!
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in under 10 minutes, which is fantastic when time’s tight but you want something special.
- Perfect for Halloween: The ghost Peeps make it adorable and festive — a real crowd-pleaser for kids and adults alike.
- Super Gooey Goodness: That melty chocolate base paired with toasted marshmallow ghosts? Absolute heaven.
- Minimal Ingredients: Just a handful of simple pantry staples, so no hunting around for weird extras!
Ingredients You’ll Need
The magic of this Halloween Ghost S’mores Dip Recipe lies in its simplicity. Each ingredient complements the others perfectly — the semi-sweet chocolate chips form a luscious base, while the sugary ghost Peeps toast up beautifully on top for a fun, spooky effect. Make sure you grab fresh marshmallows and mini chocolate chips for best results.
- Semi-sweet chocolate chips: I prefer these because they strike the right balance of sweetness without overpowering the marshmallows.
- Ghost Peeps marshmallows: These are the star of the show; if you can’t find ghost shapes, any marshmallow shapes work, but ghosts are just so cute!
- Mini chocolate chips: Perfect for adding the ghost eyes and mouths after baking, since Peeps can lose their details when toasted.
- Graham crackers: Classic for dipping, and they add a nice crunchy contrast to the melty dip.
Variations
One of the things I love about this Halloween Ghost S’mores Dip Recipe is how easy it is to customize. Depending on your mood or dietary needs, you can tweak it to your liking. Play around with different types of chocolate or marshmallow shapes to keep things exciting each year.
- Chocolate variety: I once tried dark chocolate chips instead of semi-sweet — it added a rich, slightly bitter note that balanced the sugar beautifully.
- Marshmallow alternatives: Use flavored or colored Peeps for a different look, or try vegan marshmallows if you’re avoiding dairy.
- Extra toppings: Sprinkling some crushed candy corn or Halloween sprinkles on top right after baking makes the presentation pop even more.
- Serving style: For a kid-friendly party, I’ve served this dip with chocolate graham crackers, which make it a bit sweeter and fiendishly good!
How to Make Halloween Ghost S’mores Dip Recipe
Step 1: Melt the Chocolate Chips
Start by preheating your oven to 425°F — a high heat that quickly melts chocolate without drying it out. Pour the semi-sweet chocolate chips into your oven-safe 8-inch skillet and spread them evenly across the bottom. Pop it into the oven for 1 to 2 minutes, just long enough for the chocolate to melt into a smooth, glossy pool. Watch it closely because chocolate can go from melty to scorched faster than you’d expect.
Step 2: Add the Ghost Peeps
Once the chocolate looks perfectly melted, carefully pull the skillet out (it’ll be hot, so watch your fingers!). Arrange your ghost Peeps over the chocolate in a single, tightly packed layer. This is when the Halloween magic starts to happen — those sugary edges toast up golden and crispy during baking.
Step 3: Toast the Marshmallow Ghosts
Put the skillet back into the oven for 5 to 8 minutes, keeping a very close eye on those marshmallow ghosts. They toast quickly, so I recommend checking every 30 seconds once they start browning. When they’re a beautiful golden brown on top with a crisp sugar shell, it’s time to take them out. This toasting step is the trickiest but also the most satisfying because of that irresistible texture contrast.
Step 4: Add the Ghostly Faces
The original eyes and mouths on Peeps tend to fade during baking, so use a few mini chocolate chips to recreate ghostly faces right away. Place three chips per ghost — two for eyes and one for the mouth. Not only does this look adorable, but it also adds an extra burst of chocolatey goodness.
Step 5: Serve Warm with Graham Crackers
Serve immediately with crisp graham crackers or chocolate graham crackers for dipping. I like to set out an assortment of dippers — sometimes candy corn, Halloween-themed cookies, or even “spider pizzas” and “mummy dogs” for a full festive spread. The combination of warm dip and crunchy sides is irresistible!
Pro Tips for Making Halloween Ghost S’mores Dip Recipe
- Watch the Marshmallows Closely: They brown very quickly, so peek through your oven window every 30 seconds toward the end to avoid burning.
- Use an Oven-Safe Skillet: I always use a cast iron skillet because it holds heat beautifully and makes serving easier.
- Mini Chocolate Chips for Details: Adding faces after baking keeps the ghosts looking fun and spooky — don’t skip this step!
- Serve Right Away: This dip is best enjoyed warm — the chocolate firms up as it cools, so you’ll want to serve immediately for the best gooey experience.
How to Serve Halloween Ghost S’mores Dip Recipe
Garnishes
I like to keep it simple but festive with a few extra mini chocolate chips scattered around the edge of the skillet or a sprinkle of edible glitter if I’m feeling fancy. Sometimes tossing crushed candy corn around the serving dish adds a pop of color and seasonal sweetness, too — it’s those little touches that make your guests smile.
Side Dishes
Pair this treat with candy corn piles, Halloween spider pizzas (mini bagel pizzas with olive “spider legs”), or mummy hot dogs for a full themed spread. If you’re keeping it simple, graham crackers alone do the job wonderfully as a crunchy contrast to gooey dip.
Creative Ways to Present
I’ve had great luck serving this Halloween Ghost S’mores Dip Recipe in mini cast iron skillets for individual portions — it’s adorable and feels so special! Another fun idea is to use a hollowed-out pumpkin or mini pumpkins as serving bowls for an extra festive flair at your Halloween party.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which rarely happens in my house), cover the skillet tightly with plastic wrap or foil and store in the fridge for up to two days. The dip will firm up as it cools, so it’s best for reheating later rather than cold munching.
Freezing
I don’t recommend freezing this particular dip since the texture of marshmallows changes significantly after freezing and thawing. It’s best enjoyed fresh or refrigerated for a short period.
Reheating
To reheat, pop your skillet (or transfer to an oven-safe dish) into a 350°F oven for about 5 minutes or until everything is warmed through and melty again. You can also microwave briefly in 20-second increments, but be careful not to overheat or burn the marshmallows.
FAQs
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Can I use regular marshmallows instead of ghost Peeps for the Halloween Ghost S’mores Dip Recipe?
Absolutely! While ghost Peeps add a festive touch, regular marshmallows work just as well. You can cut them into fun shapes or leave them whole — the key is to toast them until golden for that delicious crisp on top.
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What’s the best way to prevent the marshmallows from burning?
Keep a close eye on your dip while baking, especially after the initial melt. Checking every 30 seconds once you see them start browning is your best bet. Using an oven-safe skillet allows even heat distribution, which helps prevent hot spots that burn marshmallows.
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Can I make this recipe vegan or dairy-free?
Yes! Swap semi-sweet chocolate chips for a dairy-free or vegan option, and use vegan marshmallows instead of Peeps. Be sure to confirm the mini chocolate chips are dairy-free too. The result will still be delicious and spooky!
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How many servings does this dip make?
This Halloween Ghost S’mores Dip Recipe yields about 6 servings, perfect for sharing at a small gathering or family snack time.
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What if I don’t have a cast iron skillet?
Don’t worry! Any oven-safe dish around 8 inches in diameter will do the trick. Just make sure it’s sturdy enough to handle the heat and safe for direct oven use.
Final Thoughts
Honestly, this Halloween Ghost S’mores Dip Recipe has become a favorite in my household every October. It’s fun to prepare, delightful to eat, and such a charming way to celebrate the season without a lot of fuss. If you try it, I promise you’ll enjoy the ooey-gooey textures and cute ghostly vibe as much as I do. Go ahead, make it your own, and watch how everyone swoons over this spooky little treat!
Print
Halloween Ghost S’mores Dip Recipe
- Prep Time: 1 min
- Cook Time: 8 min
- Total Time: 9 min
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Halloween S’mores – Ghost S’mores Dip is a fun and festive treat featuring melted semi-sweet chocolate topped with toasted ghost-shaped marshmallow Peeps. This easy-to-make dip is perfect for Halloween parties, served warm with graham crackers for dipping. The marshmallow ghosts get a crispy, sugared shell when toasted to a golden brown, making it an irresistible seasonal dessert.
Ingredients
Chocolate Base
- 1 (12 ounce) bag semi-sweet chocolate chips
Ghost Topping
- 10 ghost Peeps (use as many as needed to cover the chocolate)
- Mini chocolate chips (for ghost eyes and mouth)
For Serving
- Graham crackers or chocolate graham crackers
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) to prepare for melting and toasting.
- Melt Chocolate: Pour the semi-sweet chocolate chips into an oven-safe 8-inch skillet, spreading them into an even layer. Bake for 1-2 minutes until the chocolate is just melted.
- Add Marshmallow Ghosts: Carefully arrange the ghost Peeps in a single packed layer on top of the melted chocolate. The skillet will be hot, so handle it cautiously.
- Toast Marshmallows: Bake for 5-8 minutes, checking every 30 seconds through the oven window, until the marshmallows toast to a golden brown and develop a crispy sugar shell. This step usually takes about 7 minutes.
- Add Facial Details: After baking, place three mini chocolate chips on each ghost Peep to create eyes and a mouth because the original eyes tend to fade during baking.
- Serve: Serve the warm Halloween S’mores dip immediately with graham crackers, candy corn, Halloween spider pizzas, or mummy dogs for a delightful festive treat.
Notes
- Sugar coated marshmallow ghosts become crispy on the outside while the inside stays soft and gooey when toasted.
- Use an oven-safe skillet to avoid transferring the dip to another dish and losing heat.
- Keep a close eye on marshmallows while toasting to avoid burning.
- Feel free to substitute graham crackers with chocolate graham crackers for extra flavor.
- This recipe is perfect for quick, spooky gatherings and can be doubled if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 32 g
- Sodium: 11 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.05 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 3 mg
