Hocus Pocus S’mores Pops Recipe

If you’re scouting for a quirky, delightful treat that screams Halloween with every bite, you’re going to adore this Hocus Pocus S’mores Pops Recipe. Trust me, these pops are not just cute—they’re downright addicting. When I first tried making them, I didn’t expect my family to go crazy over a s’mores twist, but here we are, every spooky season. You’ll find that combining graham crackers, marshmallow crème, and chocolate with those playful candy eyes makes dessert time feel like a magical little party. So grab your ingredients and get ready for a fun, easy, and seriously charming recipe that’s perfect for both kids and adults!

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Ingredients You’ll Need

These ingredients work in harmony to create that perfect balance between crunch, gooeyness, and chocolatey sweetness. When shopping, look for fresh graham crackers and high-quality semisweet chocolate chips for that unbeatable melt-and-dip magic.

• Graham crackers: Halved to create the perfect sandwich size and sturdy enough to hold the marshmallow crème and chocolate coating.
• Marshmallow crème: This gooey spread replaces traditional marshmallows and makes the pops easier to assemble and eat.
• Semisweet chocolate chips: Choose a good quality brand for smooth melting and rich chocolate flavor.
• Coconut oil: Helps the chocolate melt evenly and gives it a glossy finish once set.
• Candy eyes: These add the fun spooky element—look for slightly bigger sizes for standout eyes.
• Black cookie frosting: For drawing details that bring your Hocus Pocus characters to life.

Variations

I love how flexible this Hocus Pocus S’mores Pops Recipe is—once you’ve mastered the base, you can get really creative! You might want to switch up the type of chocolate or swap candy eyes for other fun decorations. Make it your own!

• White Chocolate or Milk Chocolate: I once dipped mine in white chocolate for a “ghostly” effect—kids loved the creamy sweetness!
• Peanut Butter Twist: Spread a thin layer of peanut butter under the marshmallow crème for a nutty surprise.
• Gluten-Free Option: Use gluten-free graham crackers, which work just as well in this no-bake recipe.
• Vegan Variation: Swap marshmallow crème for a vegan marshmallow spread and choose dairy-free chocolate chips for a plant-based treat.

How to Make Hocus Pocus S’mores Pops Recipe

Step 1: Assemble Your Graham Cracker Sandwiches

Start by spreading about a tablespoon of marshmallow crème on half of your graham cracker halves. Here’s a trick I discovered: spreading the crème evenly but not too thick ensures the sandwich stays neat and the popsicle stick sticks straight. Place a popsicle stick halfway on the creme side, so it peeks out like a handle, then top with the other graham cracker half. Set these assembled sandwiches on a parchment-lined baking sheet and pop them into the freezer to chill while you prepare your chocolate dip—this step keeps everything firm and easier to dip.

Step 2: Melt the Chocolate for Dipping

In a medium heatproof bowl, combine your semisweet chocolate chips with the coconut oil. Microwave in 20-second bursts, stirring well between each, until the mixture is completely melted and silky smooth. This usually takes about a minute total. The coconut oil isn’t just a secret ingredient—it smooths out the chocolate and makes the coating glossy and easier to spread on your graham cracker pops.

Step 3: Dip and Decorate

Now comes the fun part! Dip each chilled s’mores sandwich into the chocolate, covering every inch. I like to use a butter knife or a little spatula to swipe the sides and make sure you don’t miss a spot. Then, before the chocolate sets, press one candy eye onto each “book” near the far right side, about halfway down—that’s the magical detail that makes these pops so “alive.” Place the dipped pops back onto the parchment-lined sheet and refrigerate to let the chocolate harden for about 15 minutes.

Step 4: Add the Final Spooky Flourishes

Once the chocolate is set, it’s time to really make these pops pop! Use your black cookie frosting to draw a circle around each candy eye, and then add two semicircles on the outer corners of the graham cracker “book” to resemble spooky glasses. Fancy some creepy stitches? Draw small “X” marks on the chocolate surface to mimic stitches—that little touch makes such a difference. After decorating, refrigerate again for at least 15 minutes so everything sets perfectly.

How to Serve Hocus Pocus S’mores Pops Recipe

Garnishes

I like to sprinkle a tiny pinch of edible glitter over the chocolate coating before it fully sets—it adds just a bit of Halloween sparkle that kids adore. If you want to get festive, scatter some crushed candy corn or Halloween-themed sprinkles on top right after dipping.

Side Dishes

This recipe pairs fabulously with warm apple cider or a cozy cup of hot chocolate, especially if you’re serving at a Halloween party or chilly fall night gathering. For something extra fun, a simple popcorn mix with caramel and pretzels is a great savory-sweet match on the side.

Creative Ways to Present

For a Halloween bash, I like to stick these pops upright in a pumpkin or foam block covered with black tissue paper, turning them into an eerie “book” display. Wrapping each pop in cellophane tied with orange and black ribbon makes them perfect party favors, too. You could even set up a make-your-own decorating station for friends and family to personalize their own!

Make Ahead and Storage

Storing Leftovers

These s’mores pops keep beautifully in an airtight container in the refrigerator for up to 3 days. Just make sure they’re well separated or placed in layers with parchment paper to avoid sticking together. I usually stash mine in a single layer on a baking sheet inside the fridge to keep their shape intact.

Freezing

Want to prep your Halloween treats ahead of time? Freeze the prepared pops on a lined tray until firm, then transfer to a freezer-safe container. They freeze well for up to a month. When you’re ready to serve, just thaw them in the refrigerator for a few hours.

Reheating

Since these are best enjoyed cold, I don’t recommend reheating. But if your chocolate loses shine or firmness, brief warmth at room temperature softens them up nicely without losing that gooey texture.

FAQs

Final Thoughts

This Hocus Pocus S’mores Pops Recipe has become a staple in my Halloween lineup because it’s as much fun to make as it is to eat. I love how it turns a nostalgic campfire treat into a festive, whimsical party showstopper with minimal fuss. Whether you’re baking with kids or need a last-minute dessert idea, these pops bring smiles and a little magic to every bite. Give them a try—you’ll be so glad you did, and who knows, they might just become your new favorite Halloween tradition too!

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