Chocolate Pecan Pie Recipe

If you’re craving a rich and indulgent dessert that’s both classic and a little bit decadent, this Chocolate Pecan Pie Recipe is about to be your new favorite. I absolutely love how this pie combines the nutty, buttery goodness of pecan pie with the luscious touch of semi-sweet chocolate chips—trust me, once you try it, you’ll want to make it again and again. Keep reading because I’m going to share all my tips to help you nail this pie perfectly every time!

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Ingredients You’ll Need

This Chocolate Pecan Pie Recipe has a simple ingredient list that comes together beautifully to create a classic dessert with a fun chocolate twist. Finding good-quality pecans and chocolate chips will really make a difference in flavor, so I always recommend not skimping there.

• Large eggs: They bind everything together and give the filling structure.
• Brown sugar: Adds a deep caramel sweetness that complements the pecans.
• Light corn syrup: Essential for that gooey, chewy texture in the pie filling.
• Butter (melted): Brings richness and smoothness to the filling.
• Vanilla extract: A small but vital ingredient to enhance all the flavors.
• Pecan halves: The star of the show—whole or halves give the best texture.
• Semi-sweet chocolate chips: The chocolate surprise that makes this pie extra special.
• Unbaked 9” pie crust: Choose your favorite—homemade or store-bought, flaky is always better!

Variations

One of the best things about this Chocolate Pecan Pie Recipe is how easy it is to personalize. Whether you want it a little sweeter, a little nuttier, or even a bit more chocolatey, there’s a variation for you. Don’t be afraid to play around—I’ll share some ideas that I’ve tried myself over the years.

• Chocolate Type Swap: I once swapped semi-sweet chips with dark chocolate chunks for a richer, more intense flavor—my family loved it!
• Nut Mix: Sometimes I add walnuts or even a sprinkle of chopped almonds along with pecans for a bit of extra crunch.
• Gluten-Free: Use a gluten-free pie crust to make this dessert friendly for guests with dietary restrictions.
• Less Sweet: Reduce the brown sugar slightly if you prefer a less sugary pie; it still sets beautifully.

How to Make Chocolate Pecan Pie Recipe

Step 1: Whisk Together the Filling

Start by preheating your oven to 350°F. Then grab a large mixing bowl and whisk together your eggs, brown sugar, light corn syrup, melted butter, and vanilla extract until smooth and glossy. It’s important to fully incorporate these ingredients so the filling bakes up perfectly gooey but set. I discovered that whisking well helps avoid any graininess from the sugar.

Step 2: Stir in Pecans and Chocolate

Next, gently fold in the pecan halves and chocolate chips. You want to coat them in that sugary mixture but keep them whole so they stay nice and crunchy on top. I always sneak a few chocolate chips while stirring—can’t help myself!

Step 3: Pour and Bake

Pour the filling into your unbaked 9-inch pie crust—make sure it’s ready to go and placed on a baking tray. The tray catches any drips and helps with even cooking. Bake your pie for 50 minutes. You’ll know it’s done when the center is set but still slightly soft, the top is opaque, and those pecans have a beautiful golden brown color. If the pecans start to darken too quickly, you can tent the pie loosely with foil.

Step 4: Cool and Slice

This might be the hardest part, but let the pie cool completely before slicing. I learned this the hard way—cutting it too soon means a runny filling. Patience pays off here because the flavors really meld and the texture firms up perfectly.

How to Serve Chocolate Pecan Pie Recipe

Garnishes

I love to top my slices with a scoop of vanilla ice cream or a dollop of freshly whipped cream—both add a cool, creamy contrast to the warm, nutty pie. A light dusting of powdered sugar or a few extra chocolate shavings also makes it look extra special when serving guests.

Side Dishes

Serve this pie alongside a strong cup of coffee or a glass of cold milk—both go beautifully with chocolate pecan pie. For holiday dinners, I like pairing it with fresh fruit salad or a simple green salad to balance the richness.

Creative Ways to Present

For special occasions, I’ve layered pie slices with whipped cream in tall dessert glasses to create an elegant parfait. You could also serve mini tart versions using muffin tins—fun and fancy for parties!

Make Ahead and Storage

Storing Leftovers

After it’s completely cooled, store leftovers covered tightly in the fridge. I usually keep mine in a pie storage container or wrap it well with plastic wrap. It stays fresh and delicious for up to 4 days, though it rarely lasts that long in my house!

Freezing

I’ve frozen slices of this pie wrapped in foil and placed in an airtight container with great results. Just thaw overnight in the fridge before enjoying. This is a handy trick if you want pie ready for a last-minute dessert.

Reheating

To bring back that fresh-baked warmth, I reheat slices gently in the oven at 300°F for about 10 minutes. Avoid microwaving if you can—though it’s tempting—as it can make the crust soggy.

FAQs

Final Thoughts

This Chocolate Pecan Pie Recipe has become a staple in my kitchen whenever I want something familiar yet a little luxe. It’s comforting, rich, and surprisingly simple to pull off. I hope you’ll give it a try and find yourself loving this sweet, nutty treat as much as I do—your friends and family will thank you for it, too!

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