Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe

I absolutely love this Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe because it’s the perfect blend of autumn flavors with a creamy surprise in every bite. Whether you’re chasing cozy weekend vibes or need an impressive bake for brunch, this bread hits all the right notes. The pumpkin butter brings a rich depth while the cream cheese swirl adds a luscious, velvety texture that makes it stand out from your typical pumpkin loaf.

When I first tried this recipe, I was amazed at how easy it was to pull off something so impressive—and how quickly it disappeared on my kitchen counter! You’ll find that it keeps wonderfully moist and the cinnamon sugar crust gives a sweet, crunchy contrast. Trust me, this Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe is one you’ll want to make again and again, especially as the weather cools down.

this …

Ingredients You’ll Need

Each ingredient in this Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe plays a special role—whether it’s providing moisture, flavor, or that perfect tender crumb. Using high-quality pumpkin butter and freshly ground pumpkin pie spice really make a difference, so I recommend choosing your ingredients thoughtfully.

• Pumpkin butter: This is the flavor star—homemade or store-bought works, but make sure it’s smooth with good spice.
• Canned pumpkin puree: Be sure to use plain pumpkin puree, not pumpkin pie filling, for best texture.
• Coconut oil: I love this for a subtle richness, but melted butter is a fantastic swap if you prefer.
• Maple syrup: Adds natural sweetness and moisture; feel free to adjust if you like it sweeter.
• Eggs: They help bind the bread and create structure.
• Vanilla extract: A splash elevates the pumpkin flavor beautifully.
• All-purpose flour: The base for this bread, providing the right texture.
• Baking powder & baking soda: These leavening agents ensure your bread rises nicely.
• Pumpkin pie spice: Freshly ground spices work best here for that warm cozy flavor.
• Kosher salt: Just a pinch to balance the sweetness.
• Cream cheese: Melted, to swirl into lovely ribbons throughout the loaf.
• Cinnamon sugar: Sprinkled on top for a sweet, crunchy finish.
• Salted butter and honey (for honey butter): I love serving this spread right alongside for extra indulgence.

Variations

One of the things I love about this Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe is how easily it adapts to suit your taste or dietary needs. I often tweak things by adding nuts or switching up the spice blend to keep it interesting.

• Add crunchy nuts: My family goes crazy when I toss in chopped pecans or walnuts for extra texture.
• Make it vegan: Use coconut oil exclusively and swap eggs for flax eggs—I’ve had great results with that combo.
• Spice it up: Add a pinch of ginger or cloves for a deeper spice profile I discovered adds a warming complexity.
• Sweeten differently: Experiment with brown sugar instead of maple syrup for a caramel note you might enjoy.

How to Make Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe

Step 1: Prepare Your Pans and Oven

Start by preheating your oven to 350°F (175°C) and buttering two 9×5-inch bread pans thoroughly. I like to line mine with parchment paper after greasing because it gives me peace of mind when I’m ready to remove the loaves. This step sets the stage for easy cleanup and hassle-free bread removal.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the pumpkin butter, pumpkin puree, melted coconut oil (or butter), maple syrup, eggs, and vanilla extract. Stir gently until everything is well incorporated, but don’t overmix—you want to keep the batter light for tender bread. When I first tried this, I accidentally whipped too much, and my loaf turned a bit dense, so patience here pays off.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt until evenly combined. Then, fold the dry ingredients into the wet mix just until combined—there will still be some lumps, and that’s perfectly fine. Overmixing can make the bread tough, so be gentle but thorough.

Step 4: Layer Batter and Cream Cheese Swirls

Divide half of the batter evenly between the two prepared pans. Then, spoon small teaspoon-sized dollops of melted cream cheese (around 4 ounces per pan) over the batter. Use a sharp paring knife to gently swirl the cream cheese into the batter. Here’s what I learned: be careful not to over-swirl—just a few gentle strokes create beautiful ribbons without blending it all away.

Sprinkle 2 to 4 tablespoons of cinnamon sugar over the cream cheese layer, then spoon the remaining batter evenly over each pan. It’s okay if the cream cheese isn’t fully covered—those pockets bake into delicious creamy surprises. Finish with another cinnamon sugar sprinkle on top.

Step 5: Bake and Cool

Bake your loaves for 40 to 45 minutes until a toothpick inserted near the center comes out with just a few moist crumbs. Don’t overbake—your bread should be moist but set. I find it helpful to check right at 40 minutes and then every 3-5 minutes after. Once out, let the bread cool on racks to prevent sogginess.

Step 6: Make the Honey Butter

While the bread is baking, combine softened salted butter with honey and a pinch of salt in a small bowl. Whisk until creamy and smooth—this honey butter is my go-to for spreading on warm slices, making each bite even more dreamy.

Step 7: Serve and Enjoy

Serve the bread warm with a generous smear of honey butter, or let it cool and slice for later. Friends and family always ask for seconds when I serve it fresh from the oven. You’ll love how the cinnamon sugar crust adds a lovely crunch against the tender, swirled bread inside.

How to Serve Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe

Garnishes

I love topping slices with just a little extra cinnamon sugar or even a drizzle of maple syrup for a touch of sweetness. A sprinkle of toasted pecans on the side adds a nice crunch, and if you’re feeling fancy, a dollop of whipped cream or a dusting of powdered sugar makes for a gorgeous presentation.

Side Dishes

This bread pairs beautifully with simple sides like a steaming cup of chai tea or coffee, fresh fruit like apple slices, or even a small bowl of yogurt parfait. For brunch, I like serving it alongside scrambled eggs or crispy bacon—the salty-savory compliments the sweet, creamy bread perfectly.

Creative Ways to Present

For holiday gatherings or parties, I slice the bread thick and arrange it on a platter with small pots of honey butter and cream cheese frosting for guests to spread as they like. Another fun idea I tried is to cut small cubes and thread them onto skewers with fresh fruit for a snackable pumpkin bread kabob that’s super cute and delicious!

Make Ahead and Storage

Storing Leftovers

I usually wrap leftover loaves tightly in plastic wrap and store them at room temperature for up to 3 days. If I want to keep it longer, I slice and place the bread in airtight containers. This method keeps it moist without becoming stale.

Freezing

I’ve frozen this bread many times by wrapping slices individually in plastic wrap and then placing them in freezer bags. When you’re ready to enjoy, just thaw at room temperature or in the fridge overnight. Freezing preserves the creamy swirls and the moist texture remarkably well.

Reheating

To warm up slices, I pop them into a toaster oven or microwave for 20–30 seconds. If you like, spread a bit of honey butter after reheating for that fresh-baked feel. I avoid reheating too long or it can dry out, so short bursts work best.

FAQs

Final Thoughts

This Cream Cheese Swirled Cinnamon Pumpkin Butter Bread Recipe has become one of my beloved go-tos when I want to impress without hassle. It’s cozy, creamy, and so full of fall flavors that every bite feels like a little celebration. I can’t recommend it enough—try making it once, and I bet you’ll be making it every autumn (or really, any time you want that mix of pumpkin goodness and cream cheese magic). I’m excited for you to enjoy it as much as my family does!

Print