Spicy Lasagna Soup Recipe

If you’re craving those cozy, hearty flavors of lasagna but in a quick and comforting bowl, I have just the thing for you—a Spicy Lasagna Soup Recipe that has become one of my absolute favorites. I love this soup because it captures all the richness of traditional lasagna with the spicy kick that warms you up from the inside out. It’s perfect for chilly evenings or whenever you want that delicious, cheesy indulgence without the fuss of assembling a layered lasagna.

When I first tried this Spicy Lasagna Soup Recipe, I was blown away by how simple it was to make, yet so full of layers of flavor—thanks to the combo of Italian sausage, fragrant herbs, and just the right amount of heat from red pepper flakes. Trust me, once you try it, you’ll find that it quickly becomes your go-to soup for dinners and even for meal prepping because it tastes amazing fresh or reheated.

this …

Ingredients You’ll Need

This Spicy Lasagna Soup Recipe calls for a great mix of fresh veggies, quality meats, and Italian staples that work beautifully together to create that classic lasagna taste in soup form. Keep an eye out for a good spicy Italian sausage—the kind that really packs a flavorful punch.

• Extra virgin olive oil: This is your flavor base for sautéing vegetables and developing the soup’s rich aroma.
• Yellow onion: Adds sweetness and depth when cooked down.
• Celery: Brings subtle freshness and crunch in your base vegetables.
• Red bell peppers: Contribute a hint of sweetness and beautiful color contrast.
• Garlic: Essential for that savory, aromatic kick—don’t be shy with it!
• Ground beef, bison, or chicken: Choose your favorite for the meatiness; I usually go for ground beef for its classic taste.
• Spicy Italian sausage: The heart of the heat and flavor in this soup, making it truly special.
• Dried basil: A key herb for that unmistakable Italian flavor.
• Dried oregano: Pairs beautifully with basil to evoke that lasagna essence.
• Dried thyme: Adds a subtle earthiness to balance the tomato sauce.
• Red pepper flakes: Gives the soup its spicy edge—adjust to your liking!
• Tomato paste: Thickens the broth and intensifies the tomato flavor.
• Dry white wine: Adds acidity and brightens the rich flavors—optional but highly recommended.
• Low sodium chicken broth: The soup’s base that ties everything together.
• Crushed tomatoes: Gives the soup its saucy, comforting tomato essence.
• Canned coconut milk, milk, or cream: A splash of creaminess to mellow the heat and add luscious texture.
• Shredded provolone cheese: Melts perfectly into the noodles for that gooey lasagna feel.
• Grated parmesan: Added at the end for saltiness and a boost of umami.
• Lasagna noodles: Broken into pieces to mimic pasta in soup—easy to eat and so satisfying.

Variations

I love how flexible this Spicy Lasagna Soup Recipe is—you can easily swap ingredients depending on what you have and how spicy you want it. Don’t hesitate to get creative and make it your own!

• Meatless Variation: I often make this with plant-based sausages or add mushrooms for a vegetarian version that’s still rich and satisfying.
• Extra Veggie Boost: Try tossing in chopped zucchini or spinach toward the end of cooking for a green pop and added nutrition.
• Dairy-Free Version: Swap the cheese and cream for coconut milk and dairy-free cheese to keep it creamy and delicious.
• Adjusting Spice Level: If you love heat like I do, add more red pepper flakes or a dash of cayenne. For a milder option, skip or lessen the chili flakes.

How to Make Spicy Lasagna Soup Recipe

Step 1: Sauté Your Veggies to Build Flavor

Start by heating your olive oil in a large Dutch oven over medium-high heat. Toss in the chopped onion, celery, and red bell pepper, cooking until they soften and release their natural sweetness — this usually takes about 5 minutes. Stir in the garlic and let it cook just for a minute until fragrant; don’t let it brown or burn since that turns the flavor bitter.

Step 2: Brown the Meat and Infuse Your Soup

Next, add the ground beef (or your choice of meat) and the spicy Italian sausage to the pot. Season with salt and pepper, then break up the meat with your spoon as it cooks evenly and browns nicely — this usually takes about 10 minutes. Once browned, stir in the tomato paste along with dried basil, oregano, thyme, and red pepper flakes. Cook this fragrant mixture for 5 minutes; you’ll notice the sauce start to thicken and deepen in color.

Step 3: Add Liquids and Simmer the Soup

Carefully pour in the dry white wine to deglaze the pan, scraping up all those flavorful bits stuck to the bottom. Next, add your crushed tomatoes and chicken broth. Season again with a pinch of salt and pepper. Bring everything to a simmer and let it cook for 10 to 20 minutes until the flavors meld and the broth thickens slightly—this part is crucial for that truly rich lasagna essence in soup form.

Step 4: Stir in Creaminess and Cook Pasta Separately

Once the soup has simmered, stir in your choice of canned coconut milk, regular milk, or cream to add a silky texture and balance the spicy heat. Let it warm through for about 10 minutes on low heat. Meanwhile, boil your broken lasagna noodles in salted water until just al dente. Drain them well — overcooked pasta will get mushy once added to the soup, so keep a close eye here.

Step 5: Combine and Serve with Cheese

Add the drained noodles and shredded provolone cheese directly into the pot. The heat from the soup will melt the cheese and create those irresistible gooey strings you want in every bite. Ladle the soup into bowls and top with that grated parmesan and any fresh herbs you like. Dig in while it’s warm—you’re in for one seriously comforting meal!

How to Serve Spicy Lasagna Soup Recipe

Garnishes

I always top my bowls with extra grated parmesan and a sprinkle of fresh basil or parsley because they add brightness to this hearty soup. Sometimes a dollop of ricotta on top adds an indulgent creaminess that my family absolutely adores—totally optional but so good!

Side Dishes

This soup is a meal on its own, but I love pairing it with a crisp green salad or some crunchy garlic bread to soak up every last bit. If you’re feeling extra cozy, a side of roasted veggies works beautifully, too.

Creative Ways to Present

For special occasions, I’ve served this Spicy Lasagna Soup Recipe in beautiful soup mugs with mini grilled cheese sandwiches on the side—it’s fun, comforting, and perfect for sharing. You could even layer it in clear bowls to show off the colors and textures for a festive touch.

Make Ahead and Storage

Storing Leftovers

Leftover soup stores great in an airtight container in the fridge for up to 4 days. I usually leave the noodles separate and add them fresh when reheating to keep them from getting soggy, but you can store it all together if you prefer convenience.

Freezing

This soup freezes nicely, just be sure to cook your lasagna noodles al dente or freeze the soup without noodles and add them fresh when serving. Freeze in portions for easy meal prep on busy days.

Reheating

I reheat gently on the stovetop over medium-low heat, stirring occasionally to melt the cheese evenly. If the soup feels too thick, add a splash of broth or water to loosen it up. Avoid microwaving too long, so the noodles don’t dry out.

FAQs

Final Thoughts

This Spicy Lasagna Soup Recipe truly feels like a warm hug in a bowl and has become a staple in my kitchen for good reason. It’s comforting, packed with flavor, and comes together quickly—making it perfect for busy nights or when you just want something cozy and satisfying. I hope you enjoy making and eating it as much as I do, and that it brings a little extra warmth and spice to your table!

Print