Apple Pie Bubble Up Recipe

I’m so excited to share this Apple Pie Bubble Up Recipe with you because it’s one of those magical desserts that feels homemade but comes together in a snap. If you love the warm, comforting flavors of apple pie but want a quicker, less fiddly option, this is absolutely for you. The mix of cinnamon rolls and apple pie filling creates this wonderfully gooey, sweet, and slightly tart dish that everyone will ask for again and again.

What I really love about this Apple Pie Bubble Up Recipe is how versatile and forgiving it is. You don’t have to fuss over rolling out crusts or slicing apples perfectly. Just toss everything together, bake, and voilà—you have a dessert that’s both nostalgic and effortlessly delicious. It’s perfect for family dinners, potlucks, or that last-minute treat when you want something cozy and satisfying.

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Ingredients You’ll Need

The ingredients for this Apple Pie Bubble Up Recipe come together to create that perfect balance of sweetness and spice. Stick to well-known pantry staples and fresh fruit for best results.

• Cinnamon Rolls: I use regular canned cinnamon rolls for convenience; their pre-made dough makes this recipe so simple.
• Granny Smith Apple: This tart apple adds freshness and texture that cuts through the sweetness.
• Apple Pie Filling: Use a good-quality canned filling packed with cinnamon and spices to boost flavor.
• Apple Pie Spice: This blend amplifies the warm spices without needing multiple separate ingredients.

Variations

One of my favorite things about this Apple Pie Bubble Up Recipe is how you can personalize it depending on what you’ve got on hand or your flavor preferences. Don’t hesitate to experiment!

• Add nuts: I like tossing in chopped walnuts or pecans for extra crunch and a buttery depth.
• Swap out apples: Sometimes I use Fuji or Honeycrisp apples if I want it a bit sweeter and juicier.
• Make it dairy-free: Use a dairy-free cinnamon roll dough and skip the icing or use a simple powdered sugar glaze instead.
• Add raisins or dried cranberries: These add bursts of tartness and chewy texture that pair beautifully here.

How to Make Apple Pie Bubble Up Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and spraying a 9×13 inch pan with nonstick cooking spray. This ensures your bubble up bakes evenly and slides right out without sticking, saving you frustration later.

Step 2: Dice the Granny Smith Apple

Dice the Granny Smith apple into small pieces—about 1/4 inch cubes work great. This adds texture and a little tart zing that balances the sweeter cinnamon rolls perfectly. I like to keep the pieces small so every bite has some apple goodness.

Step 3: Cut Cinnamon Rolls into Smaller Pieces

Cut each cinnamon roll into eighths. This makes them bubble up into all those irresistible pockets of dough and goo throughout the dish. It also helps them cook thoroughly and mingle with the filling evenly.

Step 4: Combine Apple Filling and Apples

In a large mixing bowl, pour in your apple pie filling along with your diced Granny Smith apples. Using a potato masher or fork, gently mash the bigger apple chunks in the filling until they’re broken down into smaller pieces. This step distributes the flavors, so you don’t get overly large globs of filling or apple.

Step 5: Mix in Cinnamon Rolls and Apple Pie Spice

Now add your cut-up cinnamon rolls to the apple mixture and sprinkle in the apple pie spice. Fold everything together gently to coat the dough pieces in that lovely spiced apple mixture. Be careful not to overmix or break up the rolls too much—you want distinct, puffy pockets.

Step 6: Bake to Perfection

Pour the mixture into your prepared baking pan and spread it evenly. Bake for 25-30 minutes until the rolls are puffed and golden, and you can see bubbly, caramelized edges. Watch closely after 25 minutes because ovens vary and you don’t want the top to burn.

Step 7: Cool and Add Icing

Once out of the oven, let your Apple Pie Bubble Up cool for about 10 minutes so it firms up slightly. While it cools, drizzle or spread the icing from the cinnamon roll package on top. It adds that perfect sweet finish and makes your dessert extra irresistible!

How to Serve Apple Pie Bubble Up Recipe

Garnishes

I love topping this dessert with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast. A light sprinkle of chopped walnuts or a dusting of cinnamon powder makes it look festive and adds a nice crunch. This is the kind of dessert where simple garnishes really shine.

Side Dishes

Serve it alongside a hot cup of coffee, tea, or even a glass of cold milk. Sometimes I pair this with a light salad for breakfast or brunch—think fresh greens with a citrus vinaigrette—to keep things balanced.

Creative Ways to Present

For special occasions, I sometimes bake this in individual ramekins. It makes for a charming presentation and personalized servings. You could also layer it in a glass trifle dish with whipped cream and caramel sauce for a fancy look that’s still super easy.

Make Ahead and Storage

Storing Leftovers

I store leftover Apple Pie Bubble Up in an airtight container in the fridge. It keeps well for 3-4 days and tastes great warmed up. Just cover it tight so it doesn’t dry out or absorb other fridge smells.

Freezing

I’ve frozen leftovers wrapped tightly in foil or plastic wrap. When thawed overnight in the fridge and reheated gently, it retains much of its original texture and flavor. It’s a handy way to enjoy this treat again later without fuss.

Reheating

Reheat leftovers in the oven at 300°F for about 10-15 minutes to revive that warm, gooey texture. Avoid microwaving too long as it can get soggy. Just heat until warmed through but still holding its shape.

FAQs

Final Thoughts

Honestly, this Apple Pie Bubble Up Recipe has become a go-to in my kitchen whenever I want a comforting dessert without the fuss. It’s a classic flavor combo given a modern, easy-to-make twist that feels special but is so simple. I encourage you to give it a try—you might just find it’s your new favorite way to enjoy apple pie goodness!

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