Aussie Crunch – Chocolate Coconut Slice Recipe

I absolutely love sharing this Aussie Crunch – Chocolate Coconut Slice Recipe with you because it’s one of those nostalgic treats that brings back warm memories of family gatherings and afternoon teas. It’s a perfect balance of crunchy, chewy, and chocolatey, which means it never stays around for long in my kitchen! Whether you’re after an easy bake for a bake sale, a quick afternoon pick-me-up, or just a classic homemade slice, this recipe hits the spot every time.

When I first tried making the Aussie Crunch – Chocolate Coconut Slice Recipe, I was amazed at how simple it was to pull together with everyday ingredients. The crushed cornflakes add an unexpectedly delightful crunch, and the luscious chocolate topping finishes it off beautifully. You’ll find this slice works incredibly well for lunchbox treats or as a sweet snack anytime you need a little indulgence without fuss.

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Ingredients You’ll Need

These ingredients come together beautifully to create that distinct chocolate coconut slice with a nice crunch. I recommend using fresh, high-quality butter and chocolate for the best flavor. When buying cornflakes, go for the plain variety so the slice isn’t overly sweet or flavored.

• Butter: Salted butter adds a lovely depth and balance to the sweetness, but you can use unsalted if preferred.
• Caster Sugar: Provides a smooth sweetness; superfine sugar dissolves neatly in the mixture.
• Golden Syrup: This is key to that caramelized flavor, but you can swap it with honey or brown sugar if needed.
• Desiccated Coconut: Adds chewiness and nuttiness; fresh is best for texture.
• Cornflakes: Crushing them just right is crucial for the crunch, so don’t overdo it.
• Self-Raising Flour: Helps give the base a light crumb; if you don’t have it, combine all-purpose flour with a little baking powder.
• Cocoa Powder: Adds the chocolate flavor to the base without overpowering it.
• Milk Chocolate: Cadbury milk chocolate works beautifully for the topping – melt it slowly for a silky finish.

Variations

I love playing around with this Aussie Crunch – Chocolate Coconut Slice Recipe to keep it fresh and suit different occasions or dietary needs. Feel free to swap out the cornflakes or experiment with different chocolate toppings – you’ll be surprised how forgiving this recipe is!

• Nutty Twist: Adding chopped toasted almonds or macadamias to the base adds a satisfying texture and extra flavor – my family goes crazy when I toss a handful in.
• Gluten-Free Version: Sub out the self-raising flour for a gluten-free blend and use gluten-free cornflakes – it works beautifully without losing any crunch.
• Dark Chocolate Top: Sometimes I melt dark chocolate instead of milk for a richer, less sweet finish – perfect for chocolate lovers.
• Seasonal Flavors: A dash of cinnamon or orange zest in the base adds a festive touch that’s great for holidays.

How to Make Aussie Crunch – Chocolate Coconut Slice Recipe

Step 1: Prepare your base mixture

Start by preheating your oven to 180°C (360°F). In a large saucepan over low heat, melt the butter gently – I find swelling the butter slowly helps avoid burning. Once melted, add the caster sugar and golden syrup, stirring until everything combines into a glossy mix. Then stir through the desiccated coconut, cocoa powder, and self-raising flour until well mixed. Finally, fold in the crushed cornflakes carefully, so you keep as much crunch as possible but distribute them evenly.

Step 2: Bake the base

Pour your mixture into a lined 20x30cm (8×12-inch) slice tray. Use the back of a spoon or spatula to press it down firmly and evenly – especially pushing it into the corners so it bakes uniformly. Bake in the oven for about 25 minutes until it’s set but still a little soft to touch. Don’t worry if it looks slightly wobbly, it firms up as it cools.

Step 3: Melt and spread the chocolate top

Once your base is cooled completely, break your milk chocolate into pieces and melt it gently in the microwave in 30-second bursts, stirring in between to prevent burning. When fully melted and glossy, spread it evenly over the base with a spatula. Pop the tray into the fridge to set the chocolate – at least 15 minutes will do.

Step 4: Slice and serve

After the chocolate has firmed up, remove the slice from the tray by lifting the baking paper. Slice into triangles (a fun Aussie tradition, but squares work too if you prefer!) and enjoy. These keep well in an airtight container in the fridge, perfect for snacks throughout the week.

How to Serve Aussie Crunch – Chocolate Coconut Slice Recipe

Garnishes

I usually keep it simple with this recipe, but a light dusting of shredded coconut on top of the melted chocolate before it sets adds a lovely texture contrast and looks beautiful. If you’re feeling fancy, a drizzle of white chocolate can create a nice swirl effect!

Side Dishes

This slice pairs wonderfully with a cup of strong black coffee or a refreshing glass of milk, which balances the sweetness. For gatherings, I like serving it alongside fresh fruit to cut through the richness.

Creative Ways to Present

I’ve found cutting the slice into fun shapes with cookie cutters adds a playful touch for kids’ parties. For a special occasion, setting slices on decorative parchment paper and stacking them on a tiered stand makes an impressive dessert display.

Make Ahead and Storage

Storing Leftovers

I always store leftover slices in an airtight container in the fridge. This keeps them fresh and prevents the chocolate topping from melting or getting sticky. They usually keep well for up to a week, though they rarely last that long in my house!

Freezing

Freezing is a fantastic option if you want to make a big batch ahead. I cut the slice into bite-sized pieces before freezing, then pack them in a freezer-safe container or bag. When you want a quick treat, just thaw a piece or two at room temperature or pop them in the fridge to defrost overnight.

Reheating

I generally enjoy the slice cold for that satisfying crunch, but if you want to warm it up slightly, pop it in the microwave for 10-15 seconds. This softens the chocolate a bit without making the base soggy, perfect if you like your slice a little gooey.

FAQs

Final Thoughts

Honestly, this Aussie Crunch – Chocolate Coconut Slice Recipe has become a go-to for me whenever I want a no-fuss but delicious treat. It’s one of those recipes I keep coming back to because it’s just so reliably scrumptious and simple to make. Give it a try—you’ll love how quickly it comes together and how quickly it disappears! Next time you want to impress with little effort, you’ll have this winning slice at your fingertips.

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