Nutella Cookie Pie Recipe

I absolutely love this Nutella Cookie Pie Recipe because it combines the rich, creamy decadence of Nutella with the comforting, chewy texture of a cookie all baked into one irresistible pie. When I first made this, I couldn’t believe how easy it was, yet how impressive it looked and tasted—perfect for when you want to wow your family or friends without spending hours in the kitchen.

You’ll find that this Nutella Cookie Pie Recipe works wonders anytime you need a cozy dessert that feels special but stays simple. Whether you’re sharing it for a weekend treat or bringing it to a gathering, the gooey Nutella center surrounded by golden cookie dough will have everyone reaching for seconds.

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Ingredients You’ll Need

This Nutella Cookie Pie Recipe uses simple pantry staples that all work together to create that perfect cookie texture, with Nutella spoiling you inside. I always pick quality butter and chocolate chips for that richer finish.

• Butter: Softened butter is the base that gives the cookie dough its tender crumb and rich flavor.
• Light Brown Sugar: Adds moisture and a subtle caramel note, keeping cookies chewy.
• Granulated Sugar: Balances sweetness and helps with cookie spread.
• Vanilla Extract: Enhances all the flavors—don’t skip this, it’s the little magic touch.
• Egg: Binds the dough and adds richness.
• All-Purpose Flour: Provides structure without weighing the cookie down.
• Baking Soda: Helps the cookie dough rise and gives a light texture.
• Salt: Balances sweetness and enhances chocolate flavors.
• Chocolate Chips: Semi-sweet or dark chocolate chips add melty pockets of chocolate bliss.
• Nutella: Melted Nutella is the star, creating that luscious center to this cookie pie.

Variations

I love mixing things up with this Nutella Cookie Pie Recipe depending on what I have on hand or the occasion. You can easily tweak it to suit dietary needs or to add your own spin—this recipe is incredibly forgiving.

• Nut-Free Variation: Swap Nutella with a sunflower seed butter spread; I’ve made this for a nut allergy friend, and they loved it!
• Extra Crunch: Add chopped hazelnuts or walnuts inside for added texture—I find this takes the pie to another level.
• Darker Chocolate: Use bittersweet or dark chocolate chips if you prefer less sweet desserts; it balances well with Nutella’s sweetness.
• Gluten-Free Version: Try a gluten-free flour blend instead of all-purpose flour—I use it often and get the same soft cookie texture.

How to Make Nutella Cookie Pie Recipe

Step 1: Prep Your Oven and Skillet

Start by preheating your oven to 350°F (175°C), so it’s hot and ready when you are. Then line a 9-inch cast iron skillet or pie dish with parchment paper—this little step ensures your cookie pie comes out clean and looks perfect.

Step 2: Whisk Together Butter, Sugars, and Vanilla Until Creamy

In a large bowl, beat the softened butter, light brown sugar, granulated sugar, and vanilla extract until the mixture is light and creamy—this usually takes about 2-3 minutes by hand or with a mixer. This step is key to getting that soft, chewy texture.

Step 3: Add Egg, Then Mix Dry Ingredients

Whisk in the egg until everything’s combined and smooth. In a separate bowl, mix your flour, baking soda, and salt, then gradually fold these dry ingredients into the wet mixture. Be careful not to overmix here—you want to see just a few streaks gone to keep it tender.

Step 4: Stir in Half the Chocolate Chips and Layer Your Dough

Gently fold in half of the chocolate chips—this adds those delightful melty bursts in each bite. Scoop half of your cookie dough into the lined skillet, spreading it evenly. Now, it’s time for the Nutella magic.

Step 5: Warm and Spread the Nutella

Microwave the Nutella for about 30 seconds to thin it out so it spreads easily without tearing the dough. Spread the Nutella evenly over the cookie dough, leaving about an inch from the edges free to seal in that delicious filling.

Step 6: Top With Remaining Dough and Chocolate Chips

Drop the remaining cookie dough on top, smoothing it with the back of a metal spoon (or your fingers if needed) to cover the Nutella layer. Sprinkle the rest of the chocolate chips over the top for that extra chocolatey goodness.

Step 7: Bake to Gooey or Firm Perfection

Bake your Nutella Cookie Pie Recipe for 25-30 minutes if you love it gooey and soft inside. If you want it a bit more set, cover the pie with foil after 30 minutes and bake for another 10 minutes. Always let it cool for about 10 minutes before slicing—this helps it hold together without losing that gooey center.

How to Serve Nutella Cookie Pie Recipe

Garnishes

I like to sprinkle a little flaky sea salt or dust some powdered sugar over the finished pie to add contrast and visual appeal. Sometimes, a few extra hazelnuts on top bring a lovely crunch and make it feel a bit fancier.

Side Dishes

Serving a scoop of vanilla ice cream or a dollop of freshly whipped cream alongside this Nutella Cookie Pie Recipe really rounds out the dessert. A hot cup of coffee or a cold glass of milk is my go-to pairing to balance all that luscious sweetness.

Creative Ways to Present

For special occasions, I’ve layered slices of this pie with fresh berries and mint in clear dessert glasses for an elegant twist. You can also cut it into mini squares and serve bite-sized pieces on a dessert tray for parties—everyone loves being able to snack and chat!

Make Ahead and Storage

Storing Leftovers

I store leftover Nutella Cookie Pie in an airtight container at room temperature for up to 2 days, or in the fridge if it’s warmer in your kitchen. It stays soft and delicious, but remember to bring it back to room temp before serving for the best experience.

Freezing

Wrap leftovers tightly in plastic wrap and then foil to freeze for up to a month. When I freeze it, the texture stays surprisingly good, especially if I thaw it overnight in the fridge before enjoying again.

Reheating

To reheat, I pop a slice in the microwave for 15-20 seconds or warm it in a low oven (around 300°F) for 5 minutes. This gently revives the cookie’s softness and melts the Nutella just enough to taste freshly baked.

FAQs

Final Thoughts

This Nutella Cookie Pie Recipe has quickly become my go-to for making dessert feel like a celebration, even on ordinary days. It’s one of those recipes you’ll want to make again and again because it’s easy, satisfying, and every slice is like a hug from your kitchen. Trust me—you’ll enjoy making and sharing this indulgent treat as much as I do!

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