I absolutely love sharing this BBQ Smoked Sausage Skewers with Peppers and Onions Recipe because it’s one of those quick go-to dishes that packs a punch of flavor without any fuss. When I first tried this, I was amazed at how the smoky sausage combined with sweet peppers and onions, all kissed by that tangy BBQ sauce, became an instant hit with my family. Whether you’re throwing a casual weeknight dinner or a backyard gathering, you’ll find this recipe easy and crowd-pleasing.

What makes these skewers really stand out is the simplicity and speed—you’re broiling instead of firing up a complicated grill setup, but you still get amazing charred edges and caramelized veggies. Plus, the way the BBQ sauce clings to everything towards the end creates this mouthwatering glaze that’s irresistible. Trust me, you’ll want to keep this BBQ Smoked Sausage Skewers with Peppers and Onions Recipe in your regular rotation.

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Why You’ll Love This Recipe

Quick and Easy: You can have this on the table in under 20 minutes, perfect for busy evenings.
Bold Flavors: The smoky sausage combined with sweet peppers and tangy BBQ sauce is a delicious flavor trip.
Versatile Cooking: Broiling indoors or grilling outside works great, so you can adapt no matter the weather.
Family-Friendly: My kids and friends always go crazy for these, making it a reliable crowd-pleaser.

BBQ Smoked Sausage Skewers with Peppers and Onions, smoky sausage skewers, easy BBQ sausage recipes, grilled sausage and veggie skewers, quick backyard BBQ ideas A close-up view of a white bowl filled with dark brown glossy sausage slices mixed with cooked onion pieces that are light yellow and red. The sausage texture is smooth with a shiny glaze, and the onion pieces appear soft and slightly translucent. The bowl is placed on a white marbled surface that adds a clean and bright background contrast.

Ingredients You’ll Need

The beauty of this BBQ Smoked Sausage Skewers with Peppers and Onions Recipe is how a handful of simple ingredients come together perfectly. Each ingredient plays a key role, bringing texture, color, and complementary flavors that make every bite satisfying.

Smoked sausage: Look for a good quality sausage with a natural casing for that snappy texture when cooked.
BBQ sauce: Choose your favorite brand or homemade version; it’s the glaze that ties everything together with smoky sweetness.
Sweet onion: Sweet onions caramelize beautifully under the broiler, adding mildness without overpowering.
Red bell pepper: Adds vibrant color and a juicy, slightly sweet bite that balances the savory sausage.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the great things about this BBQ Smoked Sausage Skewers with Peppers and Onions Recipe is how easy it is to tweak based on what you have on hand or your flavor preferences. I love encouraging you to make it your own.

Add some heat: When I want a spicy kick, I toss in some sliced jalapeños along with the bell peppers; it adds a lovely warmth without overwhelming the flavors.
Swap vegetables: Feel free to use green or yellow bell peppers, or even add chunks of zucchini for extra veggies and texture variety.
Use chicken sausage: For a leaner option, I’ve tried chicken or turkey sausages and honestly, it works really well with the BBQ sauce.”
Grill version: When the weather’s nice, replace broiling with grilling for that authentic smoky char I’m obsessed with during summer cookouts.

How to Make BBQ Smoked Sausage Skewers with Peppers and Onions Recipe

Step 1: Prep Your Ingredients

Start by slicing your smoked sausage into bite-sized 1-inch pieces so they cook evenly and are perfect for skewering. Chop the sweet onion and red bell pepper into similarly sized chunks so every skewer has balanced flavors and textures. This uniformity helps everything cook at the same rate without any burnt edges or undercooked bits.

Step 2: Broil the Sausage and Veggies

Line a baking pan with foil for easy cleanup, then spread the sausage, peppers, and onions in a flat layer. Place the pan on the top oven rack and set your broiler to high. Here’s the trick: watch closely as things start to char—this will take about 9 minutes but ovens vary. What you want is that slightly burnt edge that adds flavor but not too much to make it bitter. Timing and attention are key here!

Step 3: Toss with BBQ Sauce and Broil Again

Remove the pan and transfer the sausage and veggies into a large bowl. Pour in about half a cup of your favorite BBQ sauce and toss everything well so each piece gets coated in that sticky goodness. Spread the mixture back onto the foil-lined pan, spreading it out again, and broil for another 4 minutes. This final step caramelizes the sauce beautifully—just watch it closely so it doesn’t burn. Once it’s bubbly and glossy, you’re done!

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Pro Tips for Making BBQ Smoked Sausage Skewers with Peppers and Onions Recipe

Watch the Broiler Closely: Broilers can vary wildly—feel free to open the oven and check every few minutes to avoid burning.
Uniform Sizing: Cutting all ingredients to roughly the same size ensures even cooking and balanced bites every time.
Use Foil for Easy Cleanup: Trust me, lining the pan with foil saves you so much scrubbing later on.
Toss Gently with Sauce: Be careful when mixing so you don’t mash the veggies but still get full coverage on the sausage and peppers.

How to Serve BBQ Smoked Sausage Skewers with Peppers and Onions Recipe

Garnishes

I usually sprinkle chopped fresh parsley or cilantro over the top—it adds a nice pop of color and a fresh herbal note that cuts through the smoky richness. Sometimes I add a squeeze of fresh lemon or lime just before serving to brighten things up if we’re eating outdoors on a sunny day.

Side Dishes

My favorite sides to go with these skewers are classic coleslaw and baked beans. The crisp, tangy slaw complements the rich sausage beautifully, while the beans add that comforting, hearty touch perfect for a BBQ vibe. Roasted corn on the cob or a simple green salad work well too.

Creative Ways to Present

For parties, I like to serve the sausage and veggies on wooden skewers to make it finger-friendly—it looks festive and makes passing around easier. You can also pile everything into a rustic bowl lined with lettuce leaves for a more casual, family-style presentation everyone digs into.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which doesn’t happen often at my house), store them in an airtight container in the fridge. They keep well for up to 3 days and the flavors even deepen a bit overnight.

Freezing

I’ve frozen these skewers before by wrapping the cooled mixture tightly in foil and placing it in a freezer bag. They freeze beautifully for about 2 months. Just be sure to thaw slowly overnight in the fridge before reheating to maintain texture and flavor.

Reheating

To warm up leftovers, I prefer reheating in a skillet over medium heat or under the broiler for just a few minutes to revive that caramelized exterior without drying the sausage out. Microwaving works too but can make the veggies a bit soggy.

FAQs

Can I make BBQ Smoked Sausage Skewers with Peppers and Onions Recipe on the grill?

Absolutely! In fact, grilling adds a wonderful smoky flavor that complements the sausage even more. Just cut your ingredients into similar sizes, thread them onto skewers or use a grill pan, and cook over medium-high heat turning often until nicely charred and cooked through. Then toss in BBQ sauce and grill briefly to glaze.
How do I prevent the sausage from drying out?

Choosing smoked sausage with some fat content helps keep things juicy, and tossing everything with BBQ sauce before the final broil seals in moisture. Also, avoid overcooking by watching closely during broiling and pulling it off right as the sauce caramelizes.
Can I use other types of sausage?

Definitely! I’ve used chicken, turkey, and even spicy Italian sausages. Just adjust cooking times slightly based on thickness, and you might want to pick sausages that hold together well when cut into chunks.
Is there a vegetarian alternative for this recipe?

You can substitute hearty vegetarian sausages or plant-based sausage options and follow the same cooking method. Peppers and onions pair wonderfully with meatless sausages too, so it’s a tasty alternative for vegetarians.

Final Thoughts

This BBQ Smoked Sausage Skewers with Peppers and Onions Recipe truly holds a special place in my recipe collection—it’s a simple, flavorful way to bring people together without spending hours in the kitchen. I hope you’ll give it a try next time you’re craving something smoky, sweet, and satisfying. Your family and friends will thank you, and you might just discover your new favorite weeknight hit!