Garlic Butter Steak Bites and Potatoes Recipe

I absolutely love this Garlic Butter Steak Bites and Potatoes Recipe because it’s the perfect marriage of rich, buttery steak and tender, flavorful potatoes. It’s one of those meals that feels indulgent yet comes together fast enough for a weeknight dinner. The garlic and herbs elevate everything, making each bite deliciously comforting without any fuss.

When I first tried this recipe, I was blown away by how simple ingredients turned into a dish that my whole family goes crazy for. Whether you’re cooking for guests or just craving something hearty and cozy, you’ll find that this Garlic Butter Steak Bites and Potatoes Recipe hits the spot every single time.

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Ingredients You’ll Need

Each ingredient in this Garlic Butter Steak Bites and Potatoes Recipe plays a key role in building an irresistible flavor profile. Choosing the right cut of steak and fresh herbs makes a big difference, and Yukon Gold potatoes bring the perfect creamy texture without falling apart.

• Olive oil: Helps give potatoes a beautiful caramelization without burning.
• Unsalted butter: I like using unsalted so I can control the salt level perfectly.
• Yukon Gold potatoes: They hold their shape well and have just the right creaminess.
• Garlic: Fresh minced garlic brings that irresistible aroma and depth.
• Dried rosemary: Adds a piney, earthy note that pairs beautifully with beef.
• Dried oregano: Gives an herbaceous kick balancing the richness.
• Kosher salt: Essential for seasoning and enhancing all flavors.
• Ground pepper: Freshly ground is best for a little heat and complexity.
• Sirloin steak: A tender cut that cooks quickly—feel free to swap with tenderloin or NY strip.
• Fresh parsley (optional): Adds a pop of color and fresh finish.

Variations

I love how this Garlic Butter Steak Bites and Potatoes Recipe can be personalized to fit your tastes or whatever you have on hand. Don’t hesitate to make it your own by swapping herbs, trying different potatoes, or cooking the steak to your preferred doneness.

• Herb Swap: I’ve tried fresh thyme or basil instead of rosemary and oregano, and it gives a bright, fresh twist that’s lovely.
• Potato Options: Fingerling or red potatoes work well too — just adjust the cooking time so they don’t turn mushy.
• Beef Cuts: Using beef tenderloin made my steak bites extra tender, perfect for a date night.
• Spicy Kick: Add a pinch of red pepper flakes when cooking garlic for a subtle heat that wakes up the dish.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Sear the Potatoes with Garlic and Herbs

Start by heating your cast iron skillet over medium-high heat and adding olive oil with half the butter. Once the butter melts and starts to sizzle, toss in the diced potatoes along with minced garlic, dried rosemary, oregano, salt, and pepper. Resist the urge to stir immediately; letting the potatoes sear undisturbed for about 4 minutes helps develop that beautiful golden crust. Then stir and cook another 3 to 4 minutes until they’re fork tender. If you notice the potatoes browning too fast before softening, lower the heat, add a splash of water, cover, and steam for a few minutes — this trick saved me many times.

Step 2: Cook the Steak Bites to Perfection

Remove the potatoes and set them aside temporarily to keep the pan from overcrowding. Crank the heat up to high and add the remaining butter. Once melted, add your steak cubes in a single layer to ensure a good sear. Let them cook undisturbed for about 1 minute before flipping or stirring. Depending on how you like your steak, this usually takes 1-2 minutes more. I like mine medium-rare, so I’m careful not to overcook. Remember, crowded pans mean steamed meat, not seared, so cook in batches if needed for best results.

Step 3: Toss It All Together

Once your steak bites are beautifully browned, toss the cooked potatoes back into the skillet for a quick mix to coat them in that garlicky, buttery sauce. Taste and adjust with a pinch more salt or pepper if you like. Finish with a sprinkle of freshly chopped parsley for a fresh, colorful touch. Serve immediately and enjoy every buttery, savory bite!

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

Garnishes

I always top this dish with freshly chopped parsley — it adds a lovely pop of green and a bright contrast to the richness of the butter and steak. Sometimes I’ll sprinkle a little extra freshly cracked black pepper for a bit more bite, or even a dash of flaky sea salt if I want a crunch boost.

Side Dishes

This Garlic Butter Steak Bites and Potatoes Recipe is a full meal on its own, but pairing it with a simple side salad or some steamed green beans adds freshness that balances the richness beautifully. I also enjoy it with roasted Brussels sprouts or grilled asparagus when I want a touch of veggie variety.

Creative Ways to Present

For a special occasion, I like to plate the steak bites and potatoes on a wooden board or cast iron skillet right at the table—it’s rustic and inviting. Adding lemon wedges for a squeeze of brightness gives a nice interactive element for guests. A sprinkle of microgreens or edible flowers also adds a beautiful, unexpected touch.

Make Ahead and Storage

Storing Leftovers

I store leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the fridge for up to 3 days. When I reheat, I find it helps to let them come to room temperature first to prevent drying out. Storing them together keeps all those buttery flavors mingling nicely.

Freezing

Though I haven’t had much luck freezing the steak bites without the potatoes getting mushy, freezing just the cooked steak separate can work if you want to meal prep. Just thaw and reheat gently. Freshly cooked potatoes always taste best.

Reheating

For the best reheating results, I pop the leftovers into a hot skillet with a tiny bit of butter or oil, tossing to warm everything through while restoring some crispness to the potatoes. The microwave works in a pinch, but you might lose some texture.

FAQs

Final Thoughts

This Garlic Butter Steak Bites and Potatoes Recipe quickly became a go-to in my kitchen because it’s simple to make yet feels special every time. It’s one of those dishes that impresses without stress, perfect for sharing with family or friends. I hope you try it out—you might just find it earns a permanent spot in your recipe rotation like it did in mine!

Garlic Butter Steak Bites and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 138 reviews

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

Delicious garlic butter steak bites paired with tender, herb-seasoned potatoes make a perfect skillet meal that’s quick and easy to prepare. This recipe features seared sirloin steak cubes cooked with fragrant garlic, rosemary, and oregano, tossed with crispy golden potatoes for a hearty and flavorful dish.

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Ingredients

Units USM Scale 1x2x3x

For the Potatoes

• 1 lb. Yukon Gold potatoes, diced into 1/2-inch cubes (or red-skinned or fingerling potatoes)
• 4 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp ground pepper
• 1 tbsp olive oil
• 2 tbsp unsalted butter (from the 4 tbsp divided)

For the Steak Bites

• 1 1/2 lbs. sirloin steak, cut into 1-inch cubes (alternatively beef tenderloin, NY strip steak, or stir fry meat)
• 2 tbsp unsalted butter (remaining from the 4 tbsp divided)
• Additional salt and pepper, to taste
• Freshly chopped parsley, optional for garnish

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Instructions

1. Prepare the skillet and melt butter. Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely to coat the pan evenly.
2. Cook the potatoes with garlic and herbs. Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook for about 4 minutes without stirring to allow the potatoes to brown. Then stir and continue to cook for another 3 to 4 minutes, or until the potatoes are fork-tender. Remove the potatoes from the skillet and transfer them to a bowl.
3. Sear the steak bites. Increase the skillet heat to high and add the remaining 2 tablespoons of unsalted butter, stirring to melt. Add the cubed steak in a single layer. Cook for 1 minute without moving to develop a good sear, then flip or stir the pieces, cooking an additional 1 to 2 minutes until the steak reaches your desired doneness. Remove the skillet from the heat.
4. Toss potatoes with the steak. Return the cooked potatoes to the skillet with the steak bites. Toss everything together gently to combine and reheat. Season with additional salt and pepper if desired.
5. Garnish and serve. Sprinkle freshly chopped parsley over the top if using. Serve immediately and enjoy your flavorful garlic butter steak bites and potatoes.

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Notes

• If the potatoes are browning too quickly but are not yet tender after 8 minutes, reduce the heat to medium-low, add 2 tablespoons of warm water, cover the skillet, and cook for 3 to 4 minutes until the water evaporates and potatoes soften.
• Do not overcrowd the skillet, as this can cause uneven cooking and steaming instead of searing.
• Use a meat thermometer to check steak doneness: rare 125-130°F, medium-rare 130-140°F, medium 140-150°F, medium-well 150-160°F, well-done 160-165°F.