Oh, my culinary friends, let me share a dish that dances joyfully on the palate — the delightful Chicken Stroganoff Recipe. Imagine tender chicken kissed by a creamy, flavorful sauce that’s sure to bring warmth and comfort to your kitchen table.
Why You’ll Love This Recipe
- Comforting & Familiar: A timeless classic that’s like a hug in a bowl.
- Versatile Ingredients: Swap ingredients to fit what you have on hand without compromising taste.
- Easy & Quick: Goes from stovetop to table in under an hour, perfect for weeknight dinners.
Ingredients You’ll Need
Let’s dive into the world of simple, yet impactful ingredients. Each component plays a role in creating the heartwarming experience this Chicken Stroganoff Recipe brings to the table.
- Chicken Thighs: The dark meat stays juicy and adds depth of flavor.
- Baby Bella Mushrooms: They bring an earthy, rich texture to your sauce.
- Heavy Cream: It lends that luscious texture that makes a stroganoff irresistible.
- Worcestershire Sauce: Adds a tangy, umami kick that’s unforgettable.
Variations
This recipe is oh-so-flexible! Customize the Chicken Stroganoff Recipe based on what you have in the pantry or your guests’ dietary needs.
- Vegetarian: Swap chicken with tofu or jackfruit for a plant-based version.
- Gluten-Free: Use gluten-free flour and noodles to keep it coeliac-friendly.
How to Make Chicken Stroganoff Recipe
Step 1: Cook the Noodles
Bring your pot of water to a rolling boil before adding the noodles. This ensures perfect doneness as you work on the other parts of your dish. Once cooked, drain and set them aside to keep them from becoming mushy.
Step 2: Cook the Chicken
Season your chicken thighs generously. The combination of onion powder, garlic powder, and paprika creates a magnificent crust. Cook until golden, ensuring they remain juicy and flavorful for our stroganoff.
Step 3: Make the Gravy
Melt butter in the same skillet for continuity of flavor. Add mushrooms and onions for a beautiful, aromatic base. Deglaze with chicken broth, then blend with heavy cream for that dreamy sauce, finishing with sour cream to tie it all together.
Step 4: Combine and Serve
Add the chicken and noodles back into the creamy mixture, making sure every bite is coated in the silky sauce. Garnish with parsley to not only enhance the flavor but to add a fresh, vibrant touch.
Pro Tips for Making Chicken Stroganoff Recipe
- Chicken Perfection: Always pat your chicken dry before seasoning to ensure it gets a perfect golden sear.
- Mushroom Sauté: Get them nicely browned to develop a deep flavor that enhances the dish remarkably.
- Creamy Sauces: Add sour cream off the heat to prevent it from curdling and keep it smooth.
- Extra Flavor: Experiment with herbs like thyme or herbs de Provence for additional depth.
How to Serve Chicken Stroganoff Recipe
Garnishes
A sprinkle of fresh parsley brings a delightful color contrast and a burst of freshness that balances the richness of the stroganoff.
Side Dishes
Pair this creamy delight with a crisp salad or roasted vegetables for a refreshing counterpoint that complements the hearty stroganoff.
Creative Ways to Present
Serve in large, shallow bowls to showcase the beautiful mingling of chicken, mushrooms, and noodles, inviting everyone to dive in and savor.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. This helps maintain the flavor and texture.
Freezing
Freeze the stroganoff by placing it in a freezer-safe container for up to two months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat thoroughly on the stove over medium-low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.
FAQs
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Can I use chicken breast instead of thighs?
Absolutely! While thighs offer a juicier texture, chicken breast works just as well with slight adjustments to prevent them from drying out.
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What can I use instead of sour cream?
You can use plain Greek yogurt as a healthier alternative; it adds a similar tang without compromising the dish’s creamy texture.
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Is it possible to make this dish vegetarian?
Yes, replace chicken with tofu or jackfruit and ensure to use vegetable broth instead of chicken broth for a plant-based option.
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Can I prepare Chicken Stroganoff Recipe in advance?
You bet! Prepare the sauce and chicken in advance, and just boil the noodles fresh when you’re ready to serve.
Final Thoughts
I hope you’ll be inspired to whip up this Chicken Stroganoff Recipe and make it your own. It’s a dish that welcomes innovation while offering a comforting, familiar taste every time.
Print
Chicken Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Description
A creamy and flavorful Chicken Stroganoff recipe featuring tender chicken thighs cooked in a rich mushroom and onion gravy, served over perfectly cooked egg noodles. This comforting dish combines savory flavors with a luscious sauce, ideal for a satisfying dinner.
Ingredients
For the Chicken:
- 1 1/2 pounds chicken thighs, boneless and skinless
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1 tablespoon canola oil or avocado oil
For the Gravy:
- 3 tablespoons unsalted butter
- 12 ounces baby bella mushrooms, sliced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
To Serve:
- 12 ounces wide egg noodles
- Fresh parsley, chopped (optional garnish)
Instructions
- Cook the Noodles: Bring a large pot of water to a boil, add the egg noodles, and cook according to package instructions. Drain thoroughly, transfer to a bowl, and set aside to prevent overcooking.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season evenly with onion powder, garlic powder, paprika, salt, and black pepper. Sprinkle the flour over the chicken, pressing gently to adhere.
- Cook the Chicken: Heat a skillet over medium heat and add oil. Once hot, place chicken in the skillet. Cook for about 5 minutes until golden brown on one side, then flip and cook another 3-4 minutes until fully cooked. Remove chicken, let rest, then slice into strips or cubes.
- Make the Gravy: Increase skillet heat to medium-high. Add butter, letting it melt. Sauté mushrooms and onions for 3-5 minutes until softened and browned. Add minced garlic and cook for 1-2 minutes. Pour in chicken broth, scraping the skillet to deglaze. Stir in heavy cream, cook for 5 minutes until slightly thickened. Remove from heat and stir in sour cream, Dijon mustard, Worcestershire sauce until smooth.
- Combine and Serve: Add sliced chicken and cooked noodles to the skillet, tossing to coat in the sauce. Serve hot, garnished with chopped parsley if desired.
Notes
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- If the sauce thickens too much, loosen with additional chicken broth or cream. To thicken further, add a slurry of 1 tablespoon cornstarch mixed with 1 tablespoon water.
- Add sour cream off heat to prevent curdling and maintain creaminess.
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 145 mg
