Craving something outrageously delicious and utterly satisfying? This Philly Cheesesteak Fries Recipe is a game-changer in the world of comfort food. Imagine crispy fries loaded with tender ribeye steak, a luscious cheese sauce, and caramelized veggies. It’s a dish that captivates at first bite and leaves a lasting impression!
Why You’ll Love This Recipe
- Perfect Combination: The crispy crinkle-cut fries and savory steak blend seamlessly.
- Irresistible Cheese Sauce: Ooey-gooey melted cheese elevates the flavor profile to gourmet heights.
- Simple Preparation: With a few easy steps, create a meal that’s sure to impress your family or guests.
- Ultimate Comfort Food: It’s perfect for any occasion where hearty, comforting food is a must.
Ingredients You’ll Need
This Philly Cheesesteak Fries Recipe is all about the harmony of simple ingredients coming together to create a delightful taste explosion. Each ingredient plays an indispensable role in shaping the dish’s distinctive flavors.
- Cubed White American Cheese: Provides the creamy, melty foundation for the cheese sauce.
- Ribeye Steak: Offers tender, flavorful bites of beef that melt in your mouth.
- Frozen Crinkle-Cut Fries: Ensures a fast route to crispy fries with minimal effort.
- Green Bell Pepper & Onion: Adds sweetness and a slight crunch, balancing the richness.
Variations
Don’t hesitate to make this Philly Cheesesteak Fries Recipe your own. It’s highly adaptable, inviting you to explore different flavors based on what you have or prefer.
- Mushroom Lovers: Enhance the recipe by adding sautéed mushrooms for an earthy twist.
- Spicy Kick: Sprinkle in some jalapeños or a dash of hot sauce for those who crave a fiery touch.
- Low-Carb Option: Swap fries for roasted cauliflower or zucchini fries to lighten up the dish.
How to Make Philly Cheesesteak Fries Recipe
Step 1: Prep the Steak
Begin by slightly freezing your ribeye steak for 20 minutes. This trick allows you to easily slice it into thin, even strips. Toss the slices with oil to keep the meat moist and ready for searing.
Step 2: Create the Cheese Sauce
Warm your milk to ensure a smooth cheese sauce. Melt butter in a saucepan, whisk in flour, then slowly add the milk, stirring until it thickens. Gradually incorporate the cheese cubes until fully melted for that dreamy, creamy texture.
Step 3: Sear and Sauté
In a hot pan, sear the seasoned steak strips to lock in flavor, setting aside once browned. Sauté the bell pepper and onion until they reach a sweet, caramelized finish, returning the steak to the mixture to absorb all the flavors.
Step 4: Assemble the Masterpiece
Layer your crispy fries on a platter, pile on the savory meat and veggie mix, and drench with your gooey cheese sauce. Serve it up hot and watch your guests delight in this indulgent, savory creation.
Pro Tips for Making Philly Cheesesteak Fries Recipe
- Even Slicing: Partially freeze your steak to make slicing ultra-thin strips a breeze.
- Sauce Perfection: Warm the milk before adding it to prevent clumping and create a velvety cheese sauce.
- Caramelization Key: Allow the onions and peppers to caramelize fully for the best depth of flavor.
- Batch Cooking: Prepare the steak and veggies ahead of time for seamless mealtime assembly.
How to Serve Philly Cheesesteak Fries Recipe
Garnishes
Finish your Philly Cheesesteak Fries with freshly chopped parsley or chives for a pop of color and freshness. This elevates the presentation and adds a hint of herby brightness.
Side Dishes
Complement the rich, savory flavors with a crisp green salad or a tangy coleslaw. These sides offer balance and a refreshing contrast to your hearty main.
Creative Ways to Present
To create an eye-catching masterpiece, layer everything on a rustic wooden serving board with small bowls for extra cheese sauce and garnishes. It’s both festive and functional!
Make Ahead and Storage
Storing Leftovers
Store any leftover Philly Cheesesteak Fries in an airtight container in the refrigerator for up to three days. Keep the fries, steak, and cheese sauce in separate containers for best results.
Freezing
While the cheese sauce and steak mixture can be frozen separately, it’s best to freshly bake the fries when ready to eat for optimal crispiness. Freeze the sauce and steak for up to two months in air-tight containers.
Reheating
Reheat your steak and cheese sauce over low heat on the stovetop, stirring frequently. Bake the fries in the oven at a high temperature, around 400°F, to regain their crispiness before assembling.
FAQs
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Can I use a different type of cheese?
Absolutely! Swapping American cheese with provolone or cheddar offers a new twist while maintaining that deliciously creamy texture.
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What’s the best way to slice the steak?
Partial freezing ensures thin, perfect slices, making it simpler to achieve restaurant-quality steak strips.
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Can this recipe be made vegetarian?
Yes! Substitute the steak with sautéed mushrooms or marinated portobello slices for a delicious meatless version.
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How do I prevent the cheese sauce from separating?
Constant stirring while adding milk to the roux helps maintain a smooth, lump-free cheese sauce.
Final Thoughts
I wholeheartedly invite you to dive into this sensational Philly Cheesesteak Fries Recipe. It brings a smile to everyone’s face and is sure to become a cherished favorite in your household. Enjoy every cheesy, savory, and crunchy bite!
Print
Philly Cheesesteak Fries Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
Description
This delicious Philly Cheesesteak Fries recipe combines crispy crinkle-cut fries topped with tender sliced ribeye steak, sautéed peppers and onions, all smothered in a rich, creamy cheese sauce. It’s a hearty, flavorful dish perfect for casual gatherings or indulgent comfort food cravings.
Ingredients
Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups milk, warmed
- 8 ounces white American cheese, cubed
- 1/4 cup parmesan cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper (white or black)
Cheesesteak Fries
- 1 pound ribeye steak (see note)
- 2 tablespoons oil, divided
- 1 medium green bell pepper, sliced 1/8″ thick
- 1 medium onion, sliced 1/8″ thick
- 1 bag frozen crinkle-cut fries
Instructions
- Prep the Steak: Place the ribeye steak in the freezer for about 20 minutes until firm. Once chilled, slice into thin 1/8″ strips. Toss the sliced steak with 1 tablespoon of oil and set aside.
- Cook the Fries: Prepare the frozen crinkle-cut fries according to package instructions, then keep warm.
- Make Cheese Sauce: Melt butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the warmed milk, cooking and stirring until the mixture thickens, about 3-5 minutes. Reduce heat to low and slowly add the cubed American cheese and shredded Parmesan, stirring until smooth. Keep warm.
- Cook the Meat, Peppers, & Onions: Heat 1 tablespoon of oil in a skillet over medium-high heat. Sear the beef strips until browned and cooked through, then remove and set aside. In the same skillet, add remaining oil and sauté the sliced peppers and onions until caramelized and tender, about 8-10 minutes. Return the beef to the skillet, mixing well; cook together for another 2 minutes to combine flavors. Remove from heat.
- Assemble the Dish: Spread the cooked fries on a serving platter. Top evenly with the meat and vegetable mixture. Pour the warm cheese sauce generously over the top, and serve any remaining sauce on the side.
Notes
- Ensure all ingredients are prepped beforehand to streamline the cooking process and prevent overcooking.
- Ribeye steak is ideal for its tenderness, but sirloin or top round can be used as more budget-friendly options.
- For easy cleanup, serve the dish directly on parchment-lined sheets or plates.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg
