Description
These 5-Ingredient Avocado Egg Rolls are a crispy, creamy appetizer that’s easy to make and even easier to eat. With a simple avocado filling wrapped in crunchy egg roll wrappers, these delicious bites are perfect for any occasion.
Ingredients
Scale
- 2 large avocados
- 1 Tablespoon lime juice
- 2 Tablespoons minced red onion
- 1 (1-lb.) package egg roll wrappers
- Vegetable oil, for frying
- Thai sweet chili sauce, for serving
Avocado Filling:
Other Ingredients:
Instructions
- Dice Avocados: Discard the peel and pit from the avocados, then dice them into 1/2-inch cubes.
- Mix Avocado Filling: In a medium bowl, combine diced avocado, lime juice, minced red onion, ¼ teaspoon salt, and ¼ teaspoon pepper, tossing to combine.
- Roll Egg Rolls: Spoon about 2 tablespoons of the avocado filling onto the lower one-third of an egg roll wrapper. Roll from the bottom, tucking the filling under and folding in the sides. Seal edges with water.
- Fry Egg Rolls: Heat vegetable oil in a stockpot to 360ºF. Fry egg rolls until golden brown, then transfer to a paper towel-lined plate.
- Serve: Serve hot with Thai sweet chili sauce for dipping.
Notes
- Avocado egg rolls are best enjoyed hot and crispy.
Nutrition
- Serving Size: 1 egg roll
- Calories: 92 kcal
- Sugar: 0.3g
- Sodium: 77mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg
