Say hello to your newest snack obsession: 5-Ingredient Avocado Egg Rolls. Crispy on the outside, creamy and tangy inside, they’re outrageously easy and deliver restaurant-worthy flavor with shockingly little effort. If you love bold, fresh bites, these egg rolls will steal your heart from the very first dip!
Why You’ll Love This Recipe
- Ultra-Crispy Meets Dreamy-Creamy: Each bite combines crunchy golden wrappers with the smooth, fresh flavor of ripe avocado.
- Minimal Ingredients, Maximum Flavor: Just five simple items create addictive, restaurant-worthy egg rolls you can whip up anytime.
- Quick Enough for Busy Nights: This entire recipe comes together in under 30 minutes from start to finish—major weeknight win!
- Crowd-Pleasing and Customizable: 5-Ingredient Avocado Egg Rolls are totally adaptable for gatherings, picky eaters, or creative flavor tweaks.
Ingredients You’ll Need
You truly only need five ingredients to enjoy a plate of warm, golden 5-Ingredient Avocado Egg Rolls. Each one plays a role in giving these little rolls their craveable texture, flavor, and vibrant appeal. Here’s the delicious cast of characters and why you don’t want to skip a single one!
- Avocados: Make sure they’re ripe but still firm—this gives you creamy cubes that hold their shape after frying without turning to mush.
- Lime Juice: Adds a fresh zing and keeps your green filling from browning, so don’t skimp!
- Minced Red Onion: Provides a mild bite and beautiful color contrast for the filling.
- Egg Roll Wrappers: Find these in the refrigerated section; they fry up super crisp and keep the avocado center cozy.
- Vegetable Oil (for frying): Neutral-flavored oil gets the wrappers crisp and golden in just minutes.
- Thai Sweet Chili Sauce (for serving): Totally optional, but its tangy-sweet kick is pure perfection with the warm rolls.
Variations
What I love most about 5-Ingredient Avocado Egg Rolls is how endlessly riffable they are. You can tweak the filling, change up the dips, or even make them extra hearty—just let your taste buds (and your pantry) lead the way!
- Add Spices: Toss a pinch of cumin, smoked paprika, or chili flakes into the avocado mix for extra flair.
- Cheesy Twist: Sprinkle in some shredded pepper jack or cotija cheese for gooey richness in every bite.
- Vegan Friendly: Most egg roll wrappers are naturally vegan—just double-check the ingredients and swap the sweet chili dip for your favorite vegan version.
- Protein Power: Add diced cooked chicken, shrimp, or tofu to make them meal-worthy (but don’t overload—keep the avocado the star!).
How to Make 5-Ingredient Avocado Egg Rolls
Step 1: Prep the Avocados
Start by slicing your avocados in half, removing the pits, and carefully peeling off the skin. Dice them into 1/2-inch cubes—big enough for creamy texture but small enough to fit snugly in your egg rolls. Place them in a bowl and get ready for flavor!
Step 2: Make the Filling
Add the lime juice, minced red onion, a sprinkle of salt, and a dash of pepper to the bowl with the avocado cubes. Gently toss everything together until the cubes are coated (and gorgeous). The lime and onion wake up the flavors, while the salt and pepper bring balance.
Step 3: Roll ’Em Up
Working with one egg roll wrapper at a time, lay it diagonally on your surface. Spoon about 2 tablespoons of filling on the lower third of the wrapper, then fold the bottom up over the avocado, tuck in the sides, and roll snugly. Brush a little water along the edges before you finish rolling to seal everything tight. Set your wrapped beauties aside as you go.
Step 4: Fry to Crispy Perfection
Pour vegetable oil into a heavy-bottomed pot to at least three inches deep and heat to 360°F. Use a thermometer if you have one—the right temp means crispy rolls, not greasy ones! Fry the egg rolls in batches, flipping gently, until golden brown all over. Transfer to a paper towel-lined tray to drain and cool ever so slightly.
Step 5: Serve and Dip
Move your gorgeous 5-Ingredient Avocado Egg Rolls to a serving platter and break out the Thai sweet chili sauce. Dunk, crunch, and repeat—the contrast of creamy, tangy, crispy, and sweet is nothing short of magic.
Pro Tips for Making 5-Ingredient Avocado Egg Rolls
- Avocado Selection: Pick avocados that have just a gentle give when squeezed—overripe avocados will get mushy and leak out during frying.
- Wrapper Wrangling: Keep the egg roll wrappers under a damp towel while you work so they don’t dry out and crack as you roll.
- Oil Temperature Matters: Fry at 360°F for that perfect crisp exterior—too hot and the wrappers burn, too cool and they absorb oil.
- Batch Frying Strategy: Don’t overcrowd the pot; give the rolls space for even browning and keep the oil temp steady for best results.
How to Serve 5-Ingredient Avocado Egg Rolls
Garnishes
A sprinkle of toasted sesame seeds, a scatter of chopped fresh cilantro, or thin-sliced scallions can make your 5-Ingredient Avocado Egg Rolls look extra festive and add little pops of flavor. For a citrusy punch, try zesting a bit of lime right on top—bright, beautiful, and oh-so-yum.
Side Dishes
These rolls love company! Serve them with a crisp Asian slaw, a bowl of edamame, or even some sticky coconut rice for a fuller meal. They’re also fantastic as a party appetizer alongside wings, dumplings, or a fresh mango salad.
Creative Ways to Present
For a showstopper platter, arrange the egg rolls in a starburst around a bowl of sweet chili sauce. Or, skewer cut-up pieces on toothpicks as bite-sized hors d’oeuvres—perfect for a finger food party. If you’re feeling fancy, stack them pyramid-style and drizzle with sauce right before serving.
Make Ahead and Storage
Storing Leftovers
Place any leftover 5-Ingredient Avocado Egg Rolls in an airtight container lined with a paper towel to help preserve their crispness. Store in the fridge for up to two days—though I challenge you to make them last that long!
Freezing
For best texture, freeze the egg rolls before frying. Place assembled (but uncooked) rolls on a parchment-lined tray, freeze until solid, then transfer to a freezer bag for up to two months. Fry straight from frozen, adding another minute or two to the cook time.
Reheating
To revive leftover egg rolls, reheat in a 375°F oven or air fryer for 5–7 minutes until sizzling and crisp again. Microwaving is easy but will soften the shells, so use the oven for best results!
FAQs
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Can I make these 5-Ingredient Avocado Egg Rolls in advance?
You can assemble the egg rolls ahead and refrigerate them (uncooked) for a few hours, just keep them covered with a damp towel. For longer storage, freeze before frying and cook straight from frozen when ready to serve.
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What dipping sauces go well with avocado egg rolls?
Thai sweet chili sauce is the classic choice, but you can also try sriracha mayo, wasabi aioli, or even a simple soy ginger dip for something different. The avocado is mild, so the egg rolls pair well with a little heat or tang.
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Can I bake instead of fry these egg rolls?
Absolutely! Brush the rolls with oil, place them on a baking sheet, and bake at 425°F for about 15 minutes, flipping halfway through. They won’t be quite as crisp as frying, but still totally delicious and lighter.
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What’s the best type of avocado for egg rolls?
Hass avocados are the go-to for this recipe—they’re creamy but hold their shape when cubed, giving you the best texture after frying. Just make sure they’re ripe but not super soft.
Final Thoughts
If you’re craving a snack that fires up your taste buds and makes any gathering feel special, don’t wait another minute to try these 5-Ingredient Avocado Egg Rolls. They’re quick, fun, and bursting with flavor—get ready for your new favorite homemade treat!
Print
5-Ingredient Avocado Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
These 5-Ingredient Avocado Egg Rolls are a crispy, creamy appetizer that’s easy to make and even easier to eat. With a simple avocado filling wrapped in crunchy egg roll wrappers, these delicious bites are perfect for any occasion.
Ingredients
- 2 large avocados
- 1 Tablespoon lime juice
- 2 Tablespoons minced red onion
- 1 (1-lb.) package egg roll wrappers
- Vegetable oil, for frying
- Thai sweet chili sauce, for serving
Avocado Filling:
Other Ingredients:
Instructions
- Dice Avocados: Discard the peel and pit from the avocados, then dice them into 1/2-inch cubes.
- Mix Avocado Filling: In a medium bowl, combine diced avocado, lime juice, minced red onion, ¼ teaspoon salt, and ¼ teaspoon pepper, tossing to combine.
- Roll Egg Rolls: Spoon about 2 tablespoons of the avocado filling onto the lower one-third of an egg roll wrapper. Roll from the bottom, tucking the filling under and folding in the sides. Seal edges with water.
- Fry Egg Rolls: Heat vegetable oil in a stockpot to 360ºF. Fry egg rolls until golden brown, then transfer to a paper towel-lined plate.
- Serve: Serve hot with Thai sweet chili sauce for dipping.
Notes
- Avocado egg rolls are best enjoyed hot and crispy.
Nutrition
- Serving Size: 1 egg roll
- Calories: 92 kcal
- Sugar: 0.3g
- Sodium: 77mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg
