3 Ingredient Strawberry Yogurt Bites Recipe

If you’re looking for a snack that’s as fun to make as it is delicious to eat, 3 Ingredient Strawberry Yogurt Bites are about to become your new go-to treat. Creamy, naturally sweet, and a little bit crunchy, these frozen bites are almost too adorable—plus, they’re packed with real fruit and come together in just minutes. Whether you’re meal prepping or sharing with friends, you’ll love how easy and wholesome these bites are!

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Ingredients You’ll Need

This recipe is the very definition of “fewer ingredients, more delight.” Each of the three key components—granola, yogurt, and strawberries—shines through, working together to create the irresistible flavor and texture of 3 Ingredient Strawberry Yogurt Bites.

• Granola: Adds an irresistible crunch at the base and on top; use smaller clusters for a perfect bite every time and feel free to pick your favorite blend (classic, nutty, or even gluten-free).
• Yogurt (of choice): The creamy heart of the recipe! Greek, non-dairy, vanilla, or fruity—all work wonderfully; just be sure it’s thick and luscious for the best texture.
• Fresh Strawberries: The star ingredient—sweet, vibrant, and juicy, they give every bite bursts of real fruit flavor and that gorgeous pink hue.

Variations

One of the best things about 3 Ingredient Strawberry Yogurt Bites is how easy it is to make them your own. Swap ingredients, toss in extra add-ins, or try a new combo—there are endless ways to keep snack time exciting!

• Berry Swap: Not a fan of strawberries? Try blueberries, raspberries, or even a medley for a colorful twist (just be sure to dice them small for even bites).
• Dairy-Free Delight: Use coconut or almond milk yogurt and a vegan granola to keep these bites totally plant-based and allergy-friendly.
• Nutty Addition: Sprinkle in chopped almonds or a spoonful of nut butter for a protein boost and extra richness.
• Chocolate Lovers: Fold in a handful of mini chocolate chips or add a drizzle of melted dark chocolate for a little indulgence!

How to Make 3 Ingredient Strawberry Yogurt Bites

Step 1: Prep Your Pan

Start by lining a 12-cup muffin pan with paper liners or, if you have one, use a silicone baking pan for super-easy release. This tiny bit of prep means you’ll be able to pop out your 3 Ingredient Strawberry Yogurt Bites perfectly, every single time!

Step 2: Build the Crunchy Base

Sprinkle about 2 teaspoons of granola into the bottom of each muffin cup, making sure it’s evenly distributed. This creates the irresistible crunchy layer that’ll make biting into these even more delightful—don’t skip it!

Step 3: Mix Up the Strawberry Yogurt

In a medium bowl, combine your yogurt and diced strawberries. Use a pastry cutter or fork to mash the berries slightly into the yogurt, leaving a mix of juicy little chunks. Then, give it all a gentle fold with a spatula or spoon until the mixture is beautifully pink and well combined.

Step 4: Layer and Top

Spoon about 2 tablespoons of the yogurt mixture into each muffin cup, spreading it out evenly, and tap the pan gently on the counter to smooth. Next, press a strawberry slice (or a tablespoon of chopped berries) onto the top, then sprinkle with a final flourish of granola.

Step 5: Freeze and Enjoy

Pop your whole pan into the freezer and let the bites chill for 2–4 hours, or until they’re completely firm. When ready to eat, just pop out a bite, let it thaw for a couple of minutes, and enjoy an icy-cold, creamy-crunchy treat that tastes like summer on a stick!

How to Serve 3 Ingredient Strawberry Yogurt Bites

Garnishes

A sprinkle of extra granola or a drizzle of honey over the tops of your 3 Ingredient Strawberry Yogurt Bites turns them into something café-chic! For a pop of color, try tiny mint leaves or even a dusting of freeze-dried strawberry crumbs.

Side Dishes

Pair these yogurt bites with a bowl of mixed fruit or a handful of roasted nuts for an energizing breakfast, or serve alongside a steamy mug of coffee or herbal tea for the world’s coziest afternoon snack.

Creative Ways to Present

For parties, arrange 3 Ingredient Strawberry Yogurt Bites on a vibrant tray with edible flowers, or skewer a few onto lollipop sticks for a whimsical, kid-friendly treat that doubles as an edible centerpiece!

Make Ahead and Storage

Storing Leftovers

Once your yogurt bites are frozen solid, pop them out and transfer to an airtight, freezer-friendly container. Place parchment between layers if you’re stacking them—they’ll keep fresh and tasty for up to two months!

Freezing

These treats are seriously freezer-friendly. Store them directly from the muffin pan or silicone mold, but remember to let them thaw at room temperature for about 3–5 minutes before eating for the perfect creamy texture.

Reheating

No “reheating” needed—just let the bites sit out for a few moments to soften ever so slightly. They’re meant to be enjoyed chilled and creamy straight from the freezer (no microwave required!).

FAQs

Final Thoughts

If you’re craving a sweet snack or a simple homemade treat, I can’t recommend these 3 Ingredient Strawberry Yogurt Bites enough. With minimal prep and so much payoff, they’re sure to become a freezer staple in your home. Give them a try and share with a friend—the only thing you’ll regret is not making a double batch!

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