2 Ingredient Apple Cinnamon Roll Bake Recipe

Meet your new favorite shortcut indulgence: the 2 Ingredient Apple Cinnamon Roll Bake. With just two pantry staples, this recipe delivers all the ooey-gooey, cozy flavors of a bakery treat—without the usual fuss. Whether you need a speedy brunch centerpiece or a last-minute dessert, you’ll love how quickly this crave-worthy bake comes together.

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Ingredients You’ll Need

You only need two humble ingredients to make a batch of 2 Ingredient Apple Cinnamon Roll Bake, and yet they create magic together. Each ingredient is essential—one brings the fluff and spice, while the other adds juicy sweetness and that caramelized apple pie vibe.

• 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes): These are the star of the show, providing fluffy, buttery layers swirled with cinnamon. The included frosting is perfect for drizzling on top—don’t toss it!
• 2 x 21 oz Apple Pie Filling (two cans): Ready-made apple pie filling infuses every bite with soft apples and syrupy spices, adding both moisture and a classic comforting flavor.

Variations

The beauty of this 2 Ingredient Apple Cinnamon Roll Bake is how easily you can play with it to fit your pantry—or your cravings! Feel free to get creative with different fillings, flavors, or special tweaks.

• Pear or Cherry Pie Filling: Swap the apple pie filling for cherry or pear for a delicious new twist—the recipe works beautifully with nearly any canned fruit filling.
• Chopped Nuts or Raisins: Sprinkle a handful of pecans or raisins over the bake before baking for a little extra crunch or chewy sweetness.
• Gluten-Free or Dairy-Free: Use your favorite gluten-free or dairy-free cinnamon roll and pie filling brands for an allergy-friendly treat everyone can enjoy.
• Extra Spice: Sprinkle a touch of ground nutmeg or cardamom into the mix for bakery-style flavor depth.

How to Make 2 Ingredient Apple Cinnamon Roll Bake

Step 1: Prep Your Pan & Oven

Start by preheating your oven to 350°F (175°C) so it’s hot and ready by the time you assemble everything. Give a 9×13-inch baking dish a thorough spray with non-stick spray—this is key for easy serving and cleaning later.

Step 2: Chop the Cinnamon Rolls

Carefully pop open the cinnamon roll tubes and set aside the little tubs of frosting—you’ll use that later as a dreamy finishing touch. Cut each individual cinnamon roll into quarters to create bite-sized nuggets; this ensures every mouthful is perfectly coated in that luscious apple filling.

Step 3: Mix and Combine

Dump the cut cinnamon rolls into a big bowl and spoon in both cans of apple pie filling. Give everything a gentle stir—just enough to evenly coat the dough with apples and syrup, but don’t overmix. Pour this fragrant, chunky mixture into your prepared baking dish, making sure to spread it out in an even layer for uniform baking.

Step 4: Bake and Ice

Slide the dish into your preheated oven and bake for 45 to 50 minutes. When the center no longer looks doughy and the top is golden with caramelized bits, you know it’s ready. Take it out, drizzle the reserved icing all over the warm cinnamon roll bake, and serve right away for ultimate ooey-gooey satisfaction.

How to Serve 2 Ingredient Apple Cinnamon Roll Bake

Garnishes

This bake is already a showstopper, but a sprinkle of toasted pecans or walnuts gives a lovely crunch that contrasts beautifully with the gooey layers. Add a few paper-thin apple slices or a dusting of powdered sugar if you’re feeling fancy—simple upgrades that make this humble bake look absolutely bakery-worthy.

Side Dishes

Pair your 2 Ingredient Apple Cinnamon Roll Bake with breakfast classics like crisp bacon or savory sausage for a satisfying brunch. Or, serve it with a scoop of vanilla ice cream or a cloud of whipped cream to turn it into a decadent dessert everyone will remember.

Creative Ways to Present

Spoon individual portions into mason jars or ramekins for grab-and-go treats at potlucks or picnics. For a fun breakfast bar, set out bowls of different toppings—like caramel sauce, extra icing, or candied nuts—so everyone can customize their own cinnamon roll bake. You can even serve warm slices topped with a drizzle of maple syrup (trust me, it’s a total game changer).

Make Ahead and Storage

Storing Leftovers

Store any leftover apple cinnamon roll bake in an airtight container in the refrigerator for up to 4 days. It reheats beautifully, so leftovers are a treat for breakfast or a late-night snack!

Freezing

You can freeze this bake once it’s cooled—just wrap tightly in plastic and foil, or use a freezer-safe container. Thaw overnight in the fridge before you plan to enjoy it again; the flavor and texture hold up well for up to a month.

Reheating

To reheat, warm individual servings in the microwave for 20–30 seconds for that just-baked gooeyness. To refresh a larger amount, cover the dish with foil and heat in a 300°F oven until hot all the way through—don’t forget a touch more icing for the full experience.

FAQs

Final Thoughts

If you’re craving the aroma of apples and cinnamon filling your kitchen—and want something you can whip up on a whim—the 2 Ingredient Apple Cinnamon Roll Bake truly delivers. It’s that rare recipe that’s almost impossibly easy, always crowd-pleasing, and feels like a warm hug in every bite. Give it a try—you’ll be amazed at just how delicious “easy” can be.

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