Description
This 15 Minute Sweet & Spicy Mango Habanero Salsa is a refreshing and vibrant no-cook recipe perfect for adding a burst of flavor to your meals. Combining sweet mangoes with fiery habanero peppers, crisp red onion, bell pepper, and fresh cilantro, this salsa balances heat and sweetness beautifully. Ideal as a topping for grilled meats, tacos, or enjoyed with tortilla chips, it’s quick to prepare and customizable in spice level.
Ingredients
Units
Scale
Fruits and Vegetables
- 2 medium mangos, finely chopped (about 2 cups)
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/3 cup chopped fresh cilantro
- 1/2 to 1 habanero pepper, finely chopped (with or without seeds, depending on spice preference)
Others
- Juice of 1/2 lime
- 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Finely chop the mangoes, red onion, red bell pepper, cilantro, and habanero pepper (wear gloves to handle the habanero to avoid irritation).
- Combine Ingredients: In a medium bowl, mix together the chopped mango, red onion, bell pepper, cilantro, and habanero pepper.
- Add Seasonings: Pour in the juice of half a lime and add 1/2 teaspoon of salt to the bowl with the chopped ingredients.
- Mix and Taste: Stir all the ingredients thoroughly to combine. Taste the salsa and adjust seasoning with additional salt or lime juice as desired to balance flavor and spice.
Notes
- You can use fresh or frozen mango. If using frozen, thaw completely and drain excess liquid before using to avoid watery salsa.
- Wear kitchen gloves when chopping the habanero pepper to protect your skin from the spicy oils.
- If you accidentally touch your face or eyes after handling habanero, rinse thoroughly with water to reduce irritation.
- For less spiciness, substitute habanero with jalapeno or serrano pepper, or remove seeds from the habanero to reduce heat.
- The spice level can be adjusted by including more or fewer habanero seeds according to your preference.
