Description
These 15 Minute Garlic Noodles are a quick and flavorful dish perfect for busy weeknights. The combination of garlic, scallions, and a savory stir-fry sauce makes for a delicious meal that can be easily customized with your favorite noodles.
Ingredients
Units
Scale
Noodles
- 8 oz spaghetti (or preferred noodles)
- 2 tbsp butter or vegetable oil
- 6 garlic cloves, finely chopped
- 2 scallions, chopped
- Sesame seeds & chili flakes for garnish (optional)
Stir-fry sauce
- 1–2 tbsp soy sauce
- 3 tsp sesame oil
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp honey (or agave/maple syrup)
- 2 tsp sriracha
Instructions
- Cook the spaghetti: Prepare spaghetti according to package instructions.
- Sauté garlic and scallions: In a skillet, heat oil over medium-low heat. Add garlic and scallions, cook until fragrant (2-3 minutes).
- Add spaghetti and sauce: Combine cooked spaghetti with stir-fry sauce.
- Garnish and serve: Top with sesame seeds, chili flakes if desired, and serve.
Notes
- If using spaghetti, remember to salt the pasta water for flavor.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
