If you’re looking for a dessert that’s as stunning as it is speedy, then trust me, you’re going to adore this 10 Minute (Beautiful) French Pear Tart Recipe. I absolutely love how this tart combines a simple, press-in crust with ripe, juicy pears and a crumbly topping that melts into a gorgeous glaze — all whipped up in just ten minutes. Whether you’re entertaining last minute or craving something sweet yet elegant, this tart feels fancy but is surprisingly easy to make. Stick with me, and I’ll walk you through every step so your tart turns out picture-perfect every single time.
Why You’ll Love This Recipe
- Super Quick Prep: You’ll be amazed how fast the crust comes together—only 10 minutes and you’re done!
- Beautiful Presentation: Arranging pear slices in concentric circles makes for a stunning homemade look.
- Versatile Fruit Options: While pears are the star, you can switch in peaches or other stone fruits easily.
- Vegan Friendly: Using vegetable oils and margarine, this tart fits a vegan lifestyle without sacrificing flavor.
Ingredients You’ll Need
These ingredients blend together to create a tender, flaky crust and sweet, aromatic filling that’s just right—not too sweet, with the delicate floral notes from vanilla and ripe pears shining through. I recommend using ripe pears for the best flavor and texture, and if you can, go with mild olive oil for a subtle fruitiness in the crust.
- Flour: I love mixing half whole wheat for extra nuttiness and texture, but all-purpose works beautifully too.
- Salt: Just a pinch to balance sweetness and enhance flavors.
- Sugar: Adds that perfect little touch of sweetness in the crust.
- Vegetable or Canola Oil: Keeps the crust tender and moist; neutral flavor is key here.
- Mild Olive Oil: Use a gentle, mild variety to avoid overpowering the pear’s natural taste.
- Milk or Water: Helps bring the dough together without making it too sticky.
- Vanilla: Adds a warm, sweet aroma that makes the tart irresistible.
- Extra Flour (for topping): Creates that crumbly texture in the crisp topping.
- Sugar (for topping): Sweetens and caramelizes during baking.
- Margarine or Butter: Cold is best to get that perfect crumbly topping; margarine keeps it vegan, butter adds richness.
- Pears (or peaches): Large, ripe, and sliced about a third of an inch thick—what really makes this tart shine.
Variations
One of the best things about this 10 Minute (Beautiful) French Pear Tart Recipe is how easy it is to customize. I’ve played around with the fruit and topping to suit different seasons and tastes; don’t hesitate to make it your own!
- Stone Fruit Swap: I swapped pears for ripe peaches once, and my family went crazy for the summery twist.
- Spiced Topping: Adding a pinch of cinnamon or cardamom to the crumb topping brings a cozy note, perfect for fall.
- Gluten-Free: Use a gluten-free flour blend and you’ll still get that tender crust.
- Dairy-Free/Vegan: Stick with margarine and plant-based milk to keep it fully vegan without losing any flavor.
How to Make 10 Minute (Beautiful) French Pear Tart Recipe
Step 1: Prep Your Oven and Protect Against Drips
Start by preheating your oven to 425°F. To avoid messy juice drips that can burn on your oven floor, place a piece of foil or a baking sheet on the lower oven rack. This simple step keeps clean-up easy and your oven happy!
Step 2: Whip Up That Perfect Crust
In a large mixing bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon sugar. In a separate bowl, whisk the oils, milk, and vanilla until combined. Pour the wet ingredients into the dry and mix gently with a fork — don’t overwork the dough! Then press it evenly into an 11-inch tart pan with your fingers, covering the bottom and about halfway up the sides. I learned the hard way that going all the way to the top causes the crust above the pears to brown too much, so this partial edge is my go-to.
Step 3: Make the Delightful Crumb Topping
Combine 2 tablespoons flour, 3/4 cup sugar, and 2 tablespoons cold margarine (or butter) in a bowl. Use your fingers or a pastry cutter to mix until you get a crumbly texture — think coarse sand, not smooth dough. This topping will melt into a beautiful glaze over your pears.
Step 4: Arrange Pears and Sprinkle the Topping
Starting at the outer edge of your tart, arrange pear slices in concentric circles until the base is covered. This not only looks elegant but also ensures even baking. Sprinkle the crumb topping evenly over the pears, covering them with that sweet, buttery crumble.
Step 5: Bake Your Masterpiece
Bake the tart for 35 to 45 minutes, until the fruit filling looks shiny and bubbly and the crust edges are turning golden brown. Cool on a rack before serving — this gives the juices a chance to set up so your slices hold together nicely. I love this both warm and at room temperature.
Pro Tips for Making 10 Minute (Beautiful) French Pear Tart Recipe
- Perfect Pear Ripeness: Choose pears that give slightly when pressed but aren’t mushy—this ensures they hold shape but bake tender.
- Don’t Overmix Dough: Mixing gently keeps the crust tender and flaky instead of tough.
- Chill Topping Ingredients: Cold margarine or butter helps create that ideal crumbly texture by keeping fat bits intact.
- Avoid Overbaking: Baking too long dries the crust, so watch for a golden crust and bubbly fruit for best results.
How to Serve 10 Minute (Beautiful) French Pear Tart Recipe
Garnishes
I’m a huge fan of topping this tart with a light dusting of powdered sugar just before serving—it adds a lovely snowy finish. Another favorite is a dollop of whipped vanilla cream or coconut whipped cream for a dairy-free flair. Fresh mint leaves also brighten up the plate beautifully.
Side Dishes
Since this tart is fairly rich and fruity, I like pairing it with a simple green salad tossed in a light vinaigrette if serving for brunch or a casual dessert. A scoop of vanilla or cinnamon ice cream alongside makes for a decadent treat too.
Creative Ways to Present
For special occasions, I arrange mini versions of this tart in individual tartlet pans topped with edible flowers or a drizzle of honey. It creates a whimsical, fancy vibe but requires little extra effort. You could also serve it with a side of caramel sauce for drizzling—my friends always ask for seconds!
Make Ahead and Storage
Storing Leftovers
Leftover tart keeps well covered at room temperature for a day or two, but I usually store it in the fridge to keep the fruit fresh longer. Just be sure to let it come to room temp or lightly warm before serving again for the best texture.
Freezing
I’ve frozen leftover slices wrapped tightly in plastic wrap and then foil. When you’re ready to eat, thaw overnight in the fridge and refresh in a warm oven for 5-7 minutes to revive that crisp crust.
Reheating
Reheat slices in a 350°F oven for about 10 minutes until warm and the crust regains some crispness. Avoid microwaving, as the crust tends to get soggy that way.
FAQs
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Can I use store-bought pie crust instead of making the crust from scratch?
Absolutely! While I love making the crust myself for that fresh, tender texture, a good-quality store-bought crust works perfectly to save time. Just press it into the tart pan and proceed with arranging your pears and crumb topping as usual.
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What if I don’t have mild olive oil—can I substitute something else?
If you don’t have mild olive oil, stick with all neutral vegetable or canola oil for the crust. The mild olive oil adds a subtle depth of flavor but isn’t essential, so no need to run to the store just for this recipe.
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How ripe should the pears be for the tart?
Choose pears that are ripe but still firm enough to hold their shape when sliced—a little give under gentle pressure is perfect. Overly soft pears can turn mushy during baking and won’t hold those pretty concentric layers.
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Is this 10 Minute (Beautiful) French Pear Tart Recipe suitable for vegans?
Yes! By using vegetable oils and margarine instead of butter, this tart is fully vegan. Just double-check your margarine to ensure it contains no dairy ingredients.
Final Thoughts
This 10 Minute (Beautiful) French Pear Tart Recipe holds a special place in my kitchen. It’s one of those desserts that’s easy enough to whip up any day but elegant enough to impress guests without stress. I’ve made it countless times for family dinners, potlucks, and even last-minute celebrations. The combination of its simple prep, lovely fruit aroma, and flaky crust keeps everyone coming back for more. I can’t wait for you to try it and see just how effortless and delicious homemade French-inspired pastries can be—happy baking!
Print
10 Minute (Beautiful) French Pear Tart Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Description
This Beautiful French Pear Tart is a quick and elegant dessert featuring a tender, press-in crust and a luscious pear topping with a crumbly glaze. Ready in just 10 minutes of prep and baked to golden perfection, it’s perfect for any occasion and can be made vegan with simple ingredient swaps.
Ingredients
For the Crust
- 1 1/2 cups flour (half whole wheat suggested)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tablespoons milk or water
- 1/2 teaspoon vanilla
For the Topping
- 2 tablespoons flour
- 3/4 cup sugar
- 2 tablespoons margarine or cold butter
For the Filling
- 3-4 large ripe pears, cored and sliced about 1/3-inch thick (or peaches, sliced with stone removed)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Place a piece of foil or a baking sheet on the lower rack to catch any drips from the fruit juices during baking and keep your oven clean.
- Make the Crust: In a mixing bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon sugar until evenly combined. In a separate bowl, whisk the vegetable or canola oil, mild olive oil, milk or water, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and gently mix with a fork until a dough forms. Press this dough with your fingers into an 11-inch tart pan ensuring it covers the bottom and extends about halfway up the sides to avoid excessive browning.
- Prepare the Crumb Topping: In a small bowl, mix together 2 tablespoons flour, 3/4 cup sugar, and 2 tablespoons cold margarine or butter until the mixture becomes crumbly like coarse sand. This topping will create a beautiful glaze over the pears when baked.
- Assemble the Tart: Arrange the pear slices in concentric circles starting from the outer edge towards the center, covering the visible crust. Evenly sprinkle the crumb topping over the arranged fruit to ensure a balanced sweetness and texture.
- Bake the Tart: Place the tart in the preheated oven and bake for 35 to 45 minutes. Bake until the fruit filling is shiny and bubbly, and the crust is golden brown around the edges. Keep an eye on the crust to prevent over-browning.
- Cool and Serve: Remove the tart from the oven and allow it to cool on a rack. Serve warm or at room temperature for best flavor and texture.
Notes
- The crust is designed to press in and does not require rolling out, making this tart a quick and easy dessert option.
- Use mild olive oil for a subtle flavor that won’t overpower the delicate pears.
- The topping melts into a glaze that enhances the fruit’s natural sweetness.
- For a vegan option, use plant-based margarine and plant milk alternatives.
- To avoid the crust browning too much above the fruit line, do not press the dough all the way to the top of the tart pan.
- Peaches can be substituted for pears depending on seasonality and preference.
Nutrition
- Serving Size: 1 serving
- Calories: 352 kcal
- Sugar: 26 g
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.03 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
